Posts Tagged With: market

Friday Fitness #11 – The Dirty dozen and Clean 15!

Every year, a list of the “Dirty Dozen,” are announced to the public. This consists of the top (or bottom rather) 12 fruits and vegetables that have the highest amount of pesticides when grown conventionally versus organically. When testing, the Environmental Working Group uses 40,900 samples for 47 different produce.

So if you’re not going to eat 100% organic, at least make these in your organic choices!

The Dirty Dozen!

  1. Strawberries

  2. Spinach

  3. Kale

  4. Nectarines

  5. Apples

  6. Grapes

  7. Peaches

  8. Cherries

  9. Pears

  10. Tomatoes

  11. Celery

  12. Potatoes

The EWG also grants us a list of the 15 fruits and vegetables that test with the lowest amount of pesticide residue.

So if you’re limited in organic selection, these ones can slide by as being safer to consume.

So fresh and so clean clean (for all of you OutKast fans)!

  1. Avocados

  2. Sweet corn

  3. Pineapple

  4. Frozen sweet peas

  5. Onions

  6. Papaya

  7. Eggplant

  8. Asparagus

  9. Kiwi

  10. Cabbage

  11. Cauliflower

  12. Cantaloupe

  13. Broccoli

  14. Mushrooms

    Honeydew melon

Hopefully this knowledge gives you a little more confidence when standing in the store debating on your selection. Depending on my options, I’ve often considered these lists when making my decision at the market. For example, I’d go for a non organic pineapple over non organic strawberries any day! In fact, I’d confess to grabbing a side of cabbage over the popular spinach or kale salad if a restaurant couldn’t confirm organic or not.

Side note for thought: I wonder if we’d make the same food choices if we saw the entire process…

Categories: Edibles!, Fitness Friday’s!, Uncategorized | Tags: , , , , , , , , | 2 Comments

First “Friday Fitness” post!

JOIN ME! I’ll be posting every Friday on our journey to a healthier state of mind, body and reaching personal best! There’ll be realistic weekly goals to challenge ourselves with and tools to help accomplish them! I’ll be sharing my voyage with recipes, workout ideas, struggles, successes and (the dreaded) transitional before/after photos.

It’s time. I’ve previously shared about my journey through the health and fitness world primarily through posts about healthy food choices and workouts while traveling. Some of my favorite memories bring me back to a race in Barbados , yoga in Panama, Paddle boarding and a hike in Tobago, and amazing treks of Machu Picchu. These were all incredible times during my peak in fitness and now I’ve come full circle back into a wonderful world of new challenges. Let me quickly explain from the beginning.

I was born a lovable 8 lb ball of happiness and sprouted into a round head balanced on top of a set of thighs.

Fast forward through the adolescent years and I developed into the “healthy” or “big boned” cousin (a term used to describe chunky kids who aren’t built to be naturally thin). Although some thoughts would cross my mind after comments made, I never really concerned myself with the issue. I liked food, especially ice cream, as well as playing outside, giggling with my friends and making a mess with art and crafts. I was a kid.

Teenage years brought boys, school challenges and a variety of other things to distract me from self-image issues. Even though I’d still compare my body to other girls (who didn’t?!) it was nothing of extreme or enough to break my focus of surviving the teen years of school. It’s hard enough just being human with new hormones stuck in a few buildings with a thousand other irrational, emotionally driven pre-adult creatures.

Between 18-21 I truly didn’t feel the shift (captured in the first 3 photos from the collage below). It was like I had the opposite body image than most girls. I was gorgeous! I was also gaining a solid 15 pounds a year without even realizing it. 45 pounds heavier than healthy, I began to take a closer a look at this human suit I had to carry around. It wasn’t so much of how I looked in a swimsuit or what guys would like, as much as it was me needing to change my habits. I had watched a majority of my family members yo-yo diet my entire life and I wasn’t about to follow in their footsteps.

I started to slowly lose weight due to small diet changes and a walk every morning, it felt amazing! This was all done slowly and properly in regards to mainstream options. No diet pills, no eating disorders, no obsessive physical training, just a transition in lifestyle.

Once I achieved a consistent routine, my body settled into its comfort zone, “it’s” comfort zone, not mine. This is when I went to the local gym and spent a portion of my savings to get a trainer. “Teach me everything!”… and so they did. I dove in head first to the length of dedication that Zack, best coach ever, finally suggested I branch out on my own as I’ve exceeded the need for his assistance. And so I did.

Here’s a glimpse at the 40lb transition. Going from 30% fat to 18%

My new life was amazing! I felt unstoppable and ready to take on the world. Ironically, in my own little way, that’s what I did. This is when herhappytrails.com began and my big blue backpack took flight for the first time.

During the 6 year journey around the world my body naturally transformed according to my current behavior. I ranged from super strong while trekking parts of South America I shriveled down to nothing while recovering from a parasite in Malaysia , fluffed back up in Europe during the pints-o-beer at Oktoberfest then lost it all once landing in Japan. Needless to say, I returned to the states and the weight just seemed to fall into place. Some “places” I didn’t enjoy, but it was all necessary.

During my tiny days, my female cycle had completely vanished and I was told by several doctors (both western and homeopathic) that the chances of me ever carrying a child full term, let alone getting pregnant, was slim to none. For 8 years I held this belief with me. To be honest, it didn’t really bother me. I was single, traveling the world, loving life and had no time for things such as marriage and babies.

Enter Matt Stone.

I met my husband on a trip back to the states while visiting my mom. If you’ve been following the blog, you’ve seen that journey unfold. The reason I bring it up is because during this time, I started to involuntarily put on (necessary) fat that produced more estrogen. It started my cycle back up! It was like my body knew what was ahead.

This all brings me to the point of this entire post. First comes love, then comes marriage , then comes baby in the baby carriage! I hope at least half of you have chanted that on a playground somewhere.I was going to be the cutest, most fit and active prego I could be, I’m sure like most of us dream of being, that was until I was put on bed rest. After denial, refusal and my own little pity party, my world switched focus from selfish body image choices to health and protection of me and our unborn baby. No running, no working out, not even a walk beyond the mailbox. I’m still amazed I kept my sanity while losing strength and gaining cushion.

Now we have the little light of our lives and the current reason (excuse) I have adorable love handles with squishy arms to match. No more bedrest! Of course I wouldn’t trade my post prego body for the beautiful addition to our family and bla bla bla… but let’s be real, this fluff has has got to go (as well as this robe I’ve been living in!)

Confession: I’m using this blog and your attention to hold myself accountable while hopefully inspiring one, two or a hundred of you to do the same. If it’s the last 5 pounds you’re after, the first 50 or simply the ability to finally run without sounding like an excited pug, I truly hope you’ll find some encouragement here. I plan to be real, raw and transparent through it all. So authentic that I’m not even going to post a present pic today. So there. Na-ner Na-ner.

Lets ease into this week with your first challenge, JOIN ME! See that cute little button that says “follow” on the bottom of the screen? All you have to do is enter your email… no payments, no rights to your first born, no advertisements, just an address that can be notified when a new post has been published. Then you can comment, ask questions and help me pleasantly plow through this chapter of life. I thank you in advance!

Categories: Baby Talk, Fitness, Uncategorized | Tags: , , , , , , , , , , , | 6 Comments

No sample cups needed

Are you as excited as I was?! Today we got to go to the local farmers market and see what Trinidad has to offer. Favorite thing to do when I arrive to a new place… check! 
Let’s start with the usual items you’d expect to see at any open air market.  

 Local vegetables and fruit galore! This was my first time seeing a yellow watermelon. I was jumping on the opportunity to try it, but was informed by the others that it tastes exactly like the red one (enter disappointed face here).  

    

    
Studies show that local raw honey contains pollen that is specific to your area and therefore can really help seasonal allergies. Here in Trinidad, it’s the only option as it’s illegal to import honey to the island. I love that they left the comb in some of the jars!
 Kombucha tea seems to be making a world wide tour since I first heard of it back in the states. I love to be reintroduced to it as a “brand new wonder drink”. Yes please, I’ll take 2. 

 Today, Ryan went with a loaded Arepa. Spilling over two pieces of fried bread are hunks of pork, beef, cheese, black beans and a homemade sauce. To me, it sounded like a stomach ache waiting to happen. To him, it was breakfast. For the sake of trying all things new, I geared up for a bite (you can tell how thrilled I was). A mini nibble was all I needed to stand up and keep looking around!
    
On my scavenge around, I ran into a popular dish that was put on my “must try list” by a local friend (thank you Lisa!). Curried crab and dumpling is a soup of whole crab marinating in a coconut curry broth. I asked for their smallest cup but was quickly informed that the only option was a family bowl, no… more like bucket size. When debating on my order, he offered me a sample (if you know me well, I rarely turn down a bite) so I put my hands together in a “thank you”stance. 

This is when he just stared at me. What seemed to be a solid minute of awkward giggling (by him, not me) he then opened my hands and said “here”. Ohhhh, I get it! 
I decided against the crab and kept enjoying the variety that was before me. Here’s a dose of some other options. 

    
 This one stopped me for a moment in curiosity. Is it three separate things, fish, tea OR soup? Nope, it was definitely “fish tea soup”. This I had to try! The broth had a perfect balance of sweet, salty and spicy with solid pieces of pumpkin, potato and white fish. Warning to future visitors, several dishes down here include the bone, so I highly suggest that you don’t chomp away like it’s your grandmas noodle soup!  
  
Sweet tooth? To my minimal experience so far, most of Trinidad has one! They fill this desire with a variety of sugar based treats ranging from Indian delights to homemade candy and ice-cream. I was drawn to this stand from all the color and the small sign that said “Cassava pone”.  Pone is not a pudding, not a cake, but somewhere in between. It’s usually made from root vegetables (this one from cassava) but you can also make them with carrots, sweet potatoes or pumpkin. 

I bought it to share and when she handed it to me, it was as if she passed a crumb covered brick. This thing was solid! Not my favorite splurge. 

 
Besides edibles, there were tables showing off jewelry, artwork, handbags and more.  What market would be complete without live music and a sitting area in which you can enjoy the surroundings!   

 Through the vibration of the cultural music, I could faintly here trickling of water… where was it coming from? Oh my, check out this one of a kind seating!  A typical picnic table covered in greens, with a small stream running right through the middle leading to a dainty waterfall.

When I grow up (or at least have an address) I will have one of these to share in good company!

  

As if all of the above wasn’t enough, the walk back to the car presented us with a colorful path of delicate flowers, blooming trees and fresh growing herbs.      

Next step up the stairs of this Trinidadian adventure leads us on a quick trip to Maracus Beach. If you speak with any Trini or previous visitor, they will most likely mention this hot spot. Why is it so special? I’ve been told 2 main reasons. First of all, it’s one of the few waterfronts protected by a deep bay creating a prime lounging area. Secondly, it’s known for the popular dish called “shark and bake” or “bake and shark” (depends who you’re talking with). This is a world famous sandwich that consists of two pieces of soft fried bread with a portion of shark as the meat. You then line up at what resembles a salad bar and top it off with whatever sauces, veggies and extras that you prefer. From garlic spreads to pepper sauces, coleslaw to fresh lettuce. Here’s a few shots from the drive to this trendy north coastal region.  

 A pit stop to check out the tourist section of our day. Here you can take a break and purchase some typical treats and souvenirs. A well known goodie along these parts is called chow. Chow is almost ripened fruit soaked in lime, garlic, herbs, salt and pepper. Although you can find it in a variety of flavors, you’ll often see mango, plum or pineapple.   We made it to Maracas Beach!
  
 
Chastine had made the comment that it “always rains on this beach”. After proving her wrong with the bright blue sky, within minutes (no exaggeration) nature giggled back with this… 

  Oh well, no law against having a shark and bake in the rain!  

 

Can you believe it’s only afternoon? Whew! I’m so grateful for Ryan with his photo skills and willingness to share… our friends with their high energy (you all are the best guides!) and this stunning country that has given me new material to stimulate the senses. Much more to come!  
  

Categories: Edibles!, Fitness, Uncategorized | Tags: , , , , | Leave a comment

Bridgetown Vs Bridgetown Market

Located on the southwest coast, Bridgetown is the capital city (and only city) in Barbados.  Like most cities in the world, you’ll find an array of contrasts within the busy streets. New cars and old bikes, historical sights next to booming businesses. There are street vendors selling colorful fruit, fresh veggies, snacks and random trinkets right outside of clothing shops, hair boutiques and popular mall stores. Casual cafes to nice restaurants sit along the dock offering local plates and if you’re looking for fast food (served with a side of greasy guilt) you can opt for one of the not so fast food joints on the island… Chefette, Burger King or KFC. 

FUN FACT: Barbados is the only country in the world in which McDonalds opened and closed due to lack of customers. The popular chain barely survived 6 months!

    

    
Have a sweet tooth? You can always find a bakery or local sugar shack but in this heat, the popular choice is anything cold, preferably frozen!   

If walking doesn’t suit your day, there’s never a lack of taxi’s eager to give you a lift. This cheerful cab driver was fine with us declining a ride, however was very dissatisfied that my head wrap didn’t have a bow in the back. He took it upon himself to make sure “dis angel sista gah-de-bow she deserve”. Thank you for brightening my day kind sir! 

 
We had two random priorities that consumed some of our time during our stroll through the city. First, my dear friend Shanda wasn’t going to put her poor feet through another step of blisters. Lucky for her, there’s several shoe stores conveniently located within the city. Success! 

 
Secondly, a handstand. In the years I’ve been enjoying this wonderful country, I have yet to snag an upside down smile in the Capital. Completed!

    

  
Thank you Shanda for sharing your creative photo abilities. Check out this cool shot! 

 

Moving on to the Bridgetown Market. Not to be confused with the capital city, this annual event happens in the final weekend of Cropover. With 3 days of jam packed entertainment, local cuisine and a variety of shopping, it’s known as one of the largest street fairs in the Caribbean. 

 Along the famous Spring Garden highway you’ll find a wide range of authentic Caribbean dishes like jerk chicken, macaroni pie, fish and chips, fried plantain as well as smaller vendors with local fruit drinks and baked goods.  

 This was our view in either direction where we sat to eat. You can imagine the contrast between this angle and the vibrant street behind us.  I suppose that’s just one more thing I love about this place. 

Once you’ve had your fill of edibles, there are plenty of items to wander through as you get lost in the colorful stalls lining the highway. If shopping is your intention, just look for the brightly colored stalls inviting you in for a stroll through unique products. Jewelry, bags, clothes and like items to plants, herbs, fruit and veggies.
   
   
 

If you walk down the paved road, you’ll be tempted to chip away to the soca music or at least stop and watch the ones dancing in front of the speakers. No joke, this fella was gettin’ down for the entire time we were there! 

 If you’re keen for more traditional tunes, just follow your ears to the small stage located behind the rainbow stalls.
 

So when you’re on the island during the entertaining week of Cropover, I’d suggest making time for a walk thorugh both the capital city as well as the annual Bridgetown Market.  I’ll leave you with a shot from our walk home. Hard not to smile, right?

 

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Mr.Delicious doesn’t serve pig tails

Although several of my recent posts of Barbados have been mostly of major events or daily excursions, (if you haven’t seen them, I suggest checking out Down de Road and Paint me up mudder cup) they’re just a small part of what this beautiful island has to offer. I’d like to share with you a bundle of our “down time” days between the Carnival celebrations.

Here’s a walk to the famous Miami Beach where there sits a popular palm tree that you’ve seen pop up in my blog several times.

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This setting seems to provide quality opportunities for classic photos.

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Moving right along with the traditional jump shot that Hayden and I started back at Machu Picchu to Yosemite, followed by Stonehenge and now Barbados!

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Hungry along the way? No problem man! Mr. Delicious sells some quality Roti’s and fish cakes on the beach.

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After a therapeutic walk to the famous palm tree, we were lucky enough to run into friends at a secret look out on the south coast. A little table hidden away in the casual Surfers Cafe.

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On the island, you can often keep hydrated by the abundance of coconut products that are around every corner. My favorite are the venders that will also divi out the meat and jelly from inside as well. Follow me to the coconut boys!

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Wendy’s is a local joint that provides traditional Bajan food, a full bar and indoor/outdoor seating. If you’re lucky to land here on a Friday night, you’ll also get serenaded with good ol’ karaoke.

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Take a look at the edible (at least they say so) item below. I’ll give you one guess at what Ryan is unwrapping… Give up?

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Pork tail. Yes, that is a sauced up squiggly piece of meat from the tail of a pig. Umm, no please.

If the wagger of Wilbur doesn’t appeal to your appetite, there’s always a solid chance that you’d pass a Chefette on the way home. This would be the “McDonalds” of the island. I choose to avoid drive through restaurants, but this one had a salad bar, so Bree and I decided to dig in! My favorite part is the secret booths. “How dare you see what I’m eating!”

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This is where I see fit to put in the only picture we captured of our new friends Nick and Shana. We spent hours with toes in the sand and stomach aches from the natural comedy that took over our time together. On this day, they joined us for a Chefette experience and as you can see (by the cradling of their meal) they’re fans of the popular Roti!

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I’ll complete this post with a few random photos that may snag your eyes attention while gazing around the island. Enjoy!

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When your heart aches a bit flying away from this divine country, there’s always one last glimpse of the natural beauty that takes up this space of our beautiful planet.

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For more posts on the random fun facts, the people, food and sights of this marvelous place, please click here and snoop around! Until next time Barbados…

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Categories: Edibles!, Travel talk, Uncategorized | Tags: , , , , , , , , , | Leave a comment

The Folsom Farmers Market

If you’ve been following long enough, you’ll know it’s very likely to find me in a local market sampling any and every thing that’s offered. I love food.

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This round of staying in California placed me living a short distance from the local farmers market. For the first time I was a tourist in my home town as I chatted small talk with the venders every Saturday morning. Walk with me (or kidnap some friends and jog with me)!

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I apologize to the non vegetarians out there as I didn’t get close ups of any animal products. Take my word, there were definitely quality hunks of meat out there and I’m not talking about the guys who came to the market still dressed in their gym clothes.

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This stand sells goodies from under the sea. Fresh fish, smoked items and unique treats such as salmon bacon and fish jerky were a just a few of the options.

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All the way from The Netherlands (one of my favorite European countries) is Marga. With vegan treats and energy boosting snacks, she greeted me with a familiar accent. I replied with the only sentence I know in her language, “Klink ik nederlands?”, which translates “Do I sound Dutch?”. She responded with a giggle and said, “Not really. WellI I guess a little bit since I understood you!”.
Her website offers nutrient packed snacks and details of how it all started. Check her out at www.commonkettle.com

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A special thanks to Teresa. As if her tasty jam wasn’t enjoyable enough, the supportive conversation was something I looked forward to each week. Ps, apricot is amazing if you ever get the chance to order from her!

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Nita, side by side with her daughter, was always eager to divi out the samples (I’m sure because they were confident that you couldn’t resist another bite). From gooey caramel enhanced rice Krispy treats to peanut butter brownies, self discipline was a must when passing by this stand!

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Peel’d has a brilliant idea that is beng loved around the Sacramento area. Each day they juice a fresh new batch of smoothies and bring the amazing flavors out to the market. I know most of you savvy little health nuts out there have a juicer or Vitamix, but this little backpacker doesn’t have room to lug those appliances around. Instead, I choose over worn clothes, trail mix, and a half empty first aid kit.
With that said, this trip I’ve been spoiled with a fresh juice every Weekend. Glorious! If you’re jealous and would love these juicy deliveries to your doorstep, check out their website at www.getpeeld.com.
To Tim and my peel’d friends, your greetings every week spoke in volumes and have still left an imprint on my Saturday morning experiences, much gratitude to the dozens of samples (that you knew I had already tried) and the gifted bottles that I enjoyed to the last drop!

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I didn’t get to know this lovely lady as well as the others, but Nicole’s creativity and passion towards organic dog food stood out to me. Add animals to the list of things that I don’t backpack with, but if you have a healthy pup at home, feel free to look her up at www.inthedoghousetreats.com

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If I could remember the exact words these folks spoke to me I’d share them with the world to brighten the day. Their supportive compliments fueled my traveling fire and the mini bag of granola traveled with me well! Thanks again!

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Usually my market posts are crammed with fruit and veggies, but this round the vibrant people and homemade goodies took over. I don’t want to leave out the vendors that kept my counter piled high with rainbow colored edibles from the earth. Thank you for the abundance of plants grown in your backyard!

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Categories: Edibles!, Uncategorized | Tags: , , , , , , , , , , | 1 Comment

Wait… Did you say bees and ant eggs?

I’m still gratefully accepting donations for this season of “With our powers combined”!

Over the time spent in Chiang Mai, Bree and I hit several different markets trying what seemed like any and every item that was either new and curious or familiar and tasty. Lets start off with some sugary delights, why? Because every human should have dessert first once in awhile… It does the inner-child some good!

This sign stopped me right my tracks as I love frozen yogurt (well, pretty much anything that’s sweet and frozen) and I had never seen this before. They take a flavored ice block and attach it to a machine that shaves it so thin that it resembles the texture of snow. Amazing, I know! With flavors ranging from the typical options to green tea, chai, banana and even a “yogurt” that we can’t tell if it was actual frozen yogurt or just flavored that way. Doesn’t matter because it was delicious!

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I’m not a soda drinker, but kudos to this simple idea. They would pour your favorite drink into the cylinder, drop a stick in it and gently rotate it until they froze. Homemade pop cycles!

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For those who like baked goods, your options seemed unlimited. Yes, that waffle was made with shredded pork and it sat amongst the other flavors of coconut, raisin, chocolate and corn!

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Donuts anyone?

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This was a soft but crispy shell with a marshmallow type cream and your choice of topping melted into it. The yellow shavings? Definitely not cheese, it’s actually egg yolk! (Also to be seen in large qualities below).

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Here are some other sweets that caught the attention of my camera.

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The glorious group of fruit is in a different category for me. It’s not dessert or a topping to a salad nor do I love it dried or fried. My favorite way to consume it is by itself, freshly cut and first thing in the morning. They do it a bit differently in Asia, as it seems to be served up primarily in the evenings and usually blended.

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Moving on to the meat, fish and questionable items that they claim are edible.

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Vegetables… I think. If it’s green, it has to be healthy, right?

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What do you like in your omelet? Cheese, onions, ham and peppers? We went for bee and ant eggs… Turns out there’s a first and last time for everything!

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A few more fun items that may or may not be tempting while wandering the streets of Chiang Mai, Thailand.

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I’ll close this scrumptious post with a beautiful plate of traditional Pad Thai that came from 29 Cafe. I highly suggests scouting out this hidden table if you’re in the area – thank you Zsuzsi and Vilmos!

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Categories: Edibles!, Uncategorized | Tags: , , , , , , , , , , | Leave a comment

“Lady lady, where you from?”

The ride from Hanoi to Hoi An could of been long and boring however, I’ll never know that experience due to the new friends I met along the way. Vilmos and Zsuzsanna had an open door and was game for sharing snacks and travel stories. After hours of eye opening and heart stimulating conversation (thanks again for the new perspective) it was time for rest before we were booted off the train in central Vietnam.

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*They put me in their blog too! Check out the photos and tell me what it says (if you can read Hungarian) at http://rajdakaland.blogspot.jp/

Next stop Hoi An, a quaint old town that used to be Vietnam’s most important port and trading post with China. I’ve been told you can cover the entire town on foot in a day and still have time to snag a coffee. Sounds perfect after the chaos Hanoi had offered. Lets see!

When you walk along the rivers edge, you’ll see locals paddling away while the old boats sit and look pretty. It definitely adds a unique feel to this already small town. It makes me wonder if these waters could talk…

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Lining the river are markets and shops with local owners doing their very best to make a sell. Their favorite conversation starter is “Where are you from?”. For my own entertainment and hopefully there’s as well, I started answering differently every time. “My mom said the moon, but I don’t believe her” or “I don’t remember… where are you from?”. I found the more bizzare of an answer the bigger the smile I got in return. This is either because they thought is was funny, I was out of my mind or maybe they just had absolutely no idea what I was saying.

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Curiosity hits… What’s the reason behind the locals overly aggressive way of trying to get a sale? They would physically grab my arm and begin to guide me in the direction of their shop. After I’d deliver several “no thank you’s” with a bow, they’d keep trying and when the point was finally received that I was not interested, they’d give a disturbing frown almost to a pout. A final “no thank you” would end it and they’d turn away with a snarl.

Although I didn’t appreciate this whatsoever, it just makes me ponder what has been the progression or experiences to get them to act in such behavior? Was it taught, learned through example or just a part of the culture? Are they ashamed or proud, possibly unaware of the environment that it creates? I wonder what it was like here 50, 30 or even just 10 years ago…

Once you’ve made your way through the “assertive” saleswomen, you can begin to branch off and see other stores, restaurants and old buildings. Although its not my thing, I dare not forget to mention (for all my fashionistas) that Hoi An also has over 400 tailors within the city limits. Need a dress, suit or pants? Whatever you fancy they’ll measure you, make it and have it ready within 24 hours.

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A quick pit stop for a street food snack brings me a mung bean patty and a dish that tasted like a rice gelatin substance with vegetable soup and topped with chili sauce and fried onions. What was it really? I have no idea.

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Ooh, creative photo time! Amazing what a tiny camera effect can do to an image.

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As the day progressed, the clouds began to cover and within moments we were showered with unforgiving rain. Little did I know, this was the calming before the typhoon heading in our direction. I suppose my lack of that information was bliss as I splashed around the wet city.

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Evening rolled around and the rain hadn’t only opened the door but invited itself in with no intention on leaving. As I was heading back to my hostel, I heard “I know you!” On a bike rolls up Alex, the friendly German who I shared a cab ride with from the airport! A chat in the rain? Don’t mind if I do! We geared up appropriately and headed out for an adventure in the storm.

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We ended up at Cafe 19, a small little spot that offered $0.25 beers and a local dish called White Rose (which is like a dumpling) that we were both eager to try. Perfect!

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This menu made us chuckle, not that it was so clear in regards to pork or beef, but the proportion of the two animals.

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An early rise for me was welcomed with a complimentary breakfast, a choice of coffee, juice, eggs and veggies or bread. Yes please! I went with a mushroom and tomato omelette, raw veggies and a ginger-lime juice that was so fresh there were chunks of ginger and lime pulp!

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Dear Vietnam, my journey here was short and I may need more time in your country-side to truly appreciate all that you have to offer. Until then, thank you for the warm soup, yogurt coffee and new friends!

Next stop, Thailand!

Categories: Edibles!, Uncategorized | Tags: , , , , , , , , | 1 Comment

Hanoi – A day in the streets & the market by night!

I found that when I was walking the streets of Hanoi, the energy from the locals was constantly sending me mixed signals. Food venders on the street might greet you when you smile into their bowl of mystery items and others pretend as if you don’t exist. Many tuk tuk drivers will offer you a kind ride, while others won’t hesitate to nip your heels along a cross walk. Maybe it’s because I was spoiled in Cambodia or that I’m usually staying with locals, but I was taken back by the overall “you’re just a tourist” vibe that dampened this city. I suppose thats what I get for visiting the second largest city in Vietnam. With that said, lets see what it has to offer!

Welcome to the streets of Hanoi, Vietnam!

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Of course there’s a Pub… Haven’t found a country yet that doesn’t support an Irish drinking place!

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These sweet girls welcomed me into their creative shop in which mostly everything was handmade by them right here in the store. What a beautiful group of ambitious ladies!

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A breath of fresh air in this busy city can be found with a walk around the lake (the one seen from the balcony of the egg coffee cafe.

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Like in most cities, as the sun goes down… the energy goes up!

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The famous night market draws in a crowd looking for clothes, trinkets, food, drinks and pretty much anything else you can imagine that’s sellable to a willing customer.

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This friendly couple from Sweden made dinner a treat by splitting a massive feast with me. Each table gets their own grill and a plate of raw food. You add the oil and seasonings, then stir-fry it up! I included the first photo just to show off my favorite mini table settings that the locals dine on.

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If you’re not strolling the night market, just hitting the main streets will keep your eyes on the move!

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Safety tips of the day:
1. Assuming pedestrians have the right away will get you hit by a speeding motorbike.

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2. Once you commit to walking… Keep going! They’ll maneuver around you (That’s my noggin to the left of the photo).

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3. If you can’t beat them, join em!

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Time for a double connection! Egg coffee friends… meet barbecue night-market friends! On this evening, we chose to stay low key with the locals and take a tea on some mini stools.

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Well thank you Hanoi for your introduction to Vietnam. Travelers, if you’re reading this for personal advice, here’s my quick thought:
If you’re coming for a personal “local” experience… get out of the city. If you’re coming for souvenirs and egg coffee… You’ve come to the right place.

For me, it’s time to get out of town! A spicy and extremely sweet local girl offered me a ride to the station so I wouldn’t have to deal with a cab or cranky tuk tuk driver. Thank you dear!

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Not only did she drive me all the way there, she parked her bike, checked me in and then proceeded to walk me all the way to the bed I would be sleeping on during this 13 hour train

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Dear mystery motorbike angel, your kind smile and sassy energy was not only appreciated, but adored!

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Next stop, Hoi An!

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Categories: Edibles!, Uncategorized | Tags: , , , , , , , , | 2 Comments

Cook like a Cambodian!

The Cambodian cooking class is another version of the Peruvian cooking experience I enjoyed last year in Puno. Considering the kitchen is one of my favorite spots of the house, I didn’t hesitate to sign up and join in!

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When you arrive, you’re greeted with a smile and a tuk tuk waiting to whisk the group off to the local market to collect the ingredients for our menu of the day. If you’d like to see the market in more detail check out the last post, “Food is meant for sharing and every human deserves to eat”.

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Our kitchen? A rooftop terrace with an open view, several working stations and a lounge area. (Yes, I’m taking in notes for when I grow up and have a kitchen of my own).

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Ingredients set, aprons on and it’s time to start. Generally how the class flows is by the instructor telling us what the next step is and why its necessary. We then either pitch in to complete it or in some cases, have to do it on our own for a single dish. First up, spring rolls with authentic dressing! Creating this tasty snack included a lot of shredding, massaging, squeezing, pinching and rolling… Almost sounds like a day at the spa.

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We hand rolled each one before sliding it into the hot oil. While our appetizer was taking a blistering bath, we all pitched in to make the homemade sweet and sour dipping sauce.

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Time to enjoy!

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Next up we have a dish that I’ve been patiently waiting to try as its popular here in Cambodia and right up my alley! Fresh fish and herbs steamed in a banana leaf, sign me up!

Now, when I mention that we prepped the herbs from scratch, I mean we took these beautiful raw ingredients and pounded them in a traditional molcajete for at least 15 minutes. I will say it was neat watching them transform into a powdery paste.

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Once our garden had been pulverized into a powder, we combined coconut milk, salt, sugar and local spices to the fish. Chili pepper to taste and now we have the base for fish Amok!

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Hmmm, what will we ever pour this sweet fusion of flavors into? A banana boat of course! Heat the leaf, stack, bend, pin and viola… A bowl! Carefully pour in your saucy goodness and place it in the steamer.

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What do we do for the next 20 minutes? Get to know a little more about the fellow chefs! Joining me around the table we have Australia, England, Germany, Switzerland, a couple from Lake Tahoe (an hour from my home town).

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The fish is cooked thoroughly in our little bowl-o-banana leaf and now it’s time to eat!

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For recipes and more information, please check out their website at www.cambodia-cooking-class.com.

Categories: Edibles!, Uncategorized | Tags: , , , , , | Leave a comment

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