Edibles!

The Shinto Shrine of Meiji Jungu

Lets pause for a minute and (re)introduce you to my amazing cousin Brandon. We grew up seeing each other once every few years when our paths would cross at family gatherings. Our beautiful grandmothers are close sisters and have kept the connection tight. Describing him is simple, he’s patient and kind, yet assertive and witty…. trusting him is easy due to to his sincerity that matches his genuine personality. I know that sounds like a lot of “nice” words thrown into a sentence, but he truly is a quality individual. Here we are almost 20 years ago followed by a picture from last October.

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After enjoying a wonderful visit last year, I’ve returned to Japan to spend time with him and connect with his stunning girlfriend Jessica. She’s the gorgeous girl photoed below that naturally enhances everything around her with a vibrant smile and bright eyes. I would describe her as strong and sweet with just enough spice to keep him on his toes. Between the movie quotes, exaggerated imaginations and our compatible sense of humor, this is definitely a couple that I enjoy being around!

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Today we’re off to visit a sacred park in the city of Harajuku. Traveling throughout Japan is relatively basic due to the convenient train system. From our door step to the nearest station is a simple 5 minute walk and from there, we took a few transfers as we made our way towards Tokyo. Along with us is one of their friends Kennedy, he’s also in the Navy and has been stationed here for 2 years.

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Pit stop for two sweet treats! I feel like we should all live up to the “adult” status and have dessert first once in awhile. Mini cookies made with sweet Japanese potatoes and chocolate chips.

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Ice cream that comes in a handy pouch? Really think about this, no spoon or messy cone, just a perfect serving in a resealable container on the go. Brilliant!

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We’ve made it just in time for a short walk through the city (check out the size of the super crosswalk!) and an hour of exploring at the park. Note to future travelers, the inner park is generally open from 9am-4:30pm.

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Before entering the shrine it’s courteous to cleanse in respect for Meiji Jingu. The proper sequence is to rinse your left hand, followed by your right. Then pour water back into your left hand to rinse your mouth. Continue by rinsing your left hand again and finish by rinsing the dipper.

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Just before bowing through the entrance, I took a brief moment to capture a handstand shot and create a neat photo of this door that caught my eye.

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As you approach the center, you’ll find families, tourists, people dressed in authentic costumes and a variety of exhibits.

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On this day, we even got to witness a wedding!

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Brandon surprised me with a “safe travels” blessing trinket from the shrine. Thanks cousin!

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Leaving the location brought us through a forest that was created in honor of the Emperor Meiji and Empress Shoken for their souls to dwell in. Each tree was placed and planted by hand!

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An upside-down handstand (in respect of the Shrine and to prevent the Japanese guard from blowing his whistle at me…again).

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After the visit, we took the long route back to the station through the popular Harajuku street. This ended up being so entertaining, that I’m going to save it for the next post! Here’s a sneak peek…

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The “I think it’s still moving” kind of sushi

Lets explore three separate styles of cuisine that are notably popular here in Japan.

Yakiniku (sounds like yah-key-nee-koo) is a term which refers to “grilled meat” and was originally named for the Japanese interpretation of the Korean bbq. While it’s not as trendy as Sushi or Ramen, you can find several different restaurants specializing in this entertaining meal. Last year in Japan we happen to find one of the best in town… Flash back time!

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This year we gathered some friends to try out a new stop up the road that seemed to be popular with the locals. A small problem, if you want to call it that, due to the lack of tourist in this area, the menu is only in Japanese. You’d think the pictures would be helpful… right?

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To my left, Brandon and Jessica ordered what they thought was chicken and beef. What came out? Blubber and liver.

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To my right, Kennedy and Lechich (navy friends aka- shipmates) ordered a thick cubed bacon. What came out? Layers of fat dividing red meat.

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For my order, I played it unusually safe with fresh green Cabbage.

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The total for four adults not including a few alcoholic beverages averaged about $18 person. My favorite part was the appropriate gum that came with the bill!

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Next up we have a noodle based soup that was originally imported from China in the Meiji Period. In more recent decades, it has become a very favored dish in Japan. There’s a variety of options from soba, ramen to udon with flavors including but not limited to shio shoyu, miso, butter, reimen or hiyashi chuka. These meals range from $4-8 dollars depending on the size and quality. I haven’t had any this trip, but here’s a glance from a previous visit.

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Time for my favorite… Sushi! Though we use the word “sushi” to refer to all of the scrumptious stuff that’s delivered on a wooden board, the word “sushi” actually refers to the sweet, vinegar rice. If you want more information describing in full detail the variety of combinations that grace the table for this meal, please google it.

For now, just know that it usually involves raw or seared fish, rice, sea vegetables, sauces and soy to create a beautiful mixture of flavors that pleasantly greet your taste buds. In other words, its simply delicious.

For our sushi experience, we got a group together at a local spot. This place has pictures on a huge menu, floating appetizers circling the bar and a very friendly staff.

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After starting off with a warm hand towel, everyone continued by creating their own hot green tea. You put in the amount of powder desired, then use the fresh water spout to add blistering hot water.

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We ordered a variety of fish to share around the table. From glazed salmon to garlic tuna and of course a few other pieces that we couldn’t figure out.

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Next up, a gift from the waitress with a small cup of “surprise soup”. Awkward faces prepare for the first bite and although we still don’t know exactly what it contained, the taste wasn’t bad.

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Since we’re on the note of mystery dishes, I saw that there was okra in some of the options… I love okra! We asked for “the best one” and out came a dish Gunkanmaki style with okra and what smelled like dirty socks dipped in expired peanut butter. Not my favorite.

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For the grand finale, they treated us with their fresh fish specialty. It goes from swimming (literally) to your plate in less than 5 minutes! Once ordered, we watched them pull it straight from the tank to start the process!

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They then “prepared it” by putting the raw meat on a small bed of rice (extremely tasty) and then serving the head and bones deep fried. The texture resembled an extra crunchy potato chip with a subtle fish flavoring. It was amazing!

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Although ice cream, mochi and other desserts were offered, we went with a fresh fruit jello dish.

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Total for this spread stayed under $13 a person! On the way out, there’s what appeared to be a colorful candy machine. Nope, it dispenses toys and puzzle games!

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I chose to walk home for slight relief of my full tummy, which really only meant room for a new treat that I happen to see at a local mini mart! A green tea popsicle that hugged a sweet bean paste. I will say that although this is a “healthier option”, it’s not the best choice if you’re craving a good ol’ ice cream cone.

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“Do you have a menu with pictures please?”

We’ve explored the beautiful world of international markets, so lets now venture into the restaurant scene. As a backpacker, I’m conscious of when and where I splurge, especially when it comes to food, drink and entertainment. With that said, when friends meet up abroad or a group of other travelers are heading out for dinner, sometimes I’ll spoil myself and join them!

Unfortunately I’m not going to post about every country, but here are some memorable meals and unique bites from around the world.

I’m going to start off with a very colorful, protein packed salad in a cafe near Nice, France. Since the extent of my French is “Parlez-vous anglais?” (Do you speak english?) and “merci” (thank you), this was ordered by pointing at a tiny picture and a huge smile.

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This accidental order in Paris came from my eagerness to try “carpaccio”, a plate of thinly sliced raw meat or fish. My innocent mistake was trusting the waiter and agreeing to a similar dish called “Tartare”. This however, is a meat dish made from finely minced raw beef or horse served with onions, caper, seasonings and sometimes a raw egg. Not the same my friends, not…the…same!

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In Spain, I usually find myself nibbling around town due to the ever so popular tapas or pinxtos. Clarification, “tapas” isn’t necessarily a particular type of food, rather a small portion of anything ranging with paella, croquettes, fish and peppers on toast, and so on. Pintxos’ are bites you pick up off the bar and bring back to your table to enjoy. Then, depending on how many sticks you have on your plate tells them how much to charge for at the end. Here are some of my favorite scrumptious snacks in Spain.

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The course pictured below describes my opinion of the country it came from, Switzerland – clean, tasteful and proper.

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Moving on to the hearty land of Germany, specifically the state of Bavaria. Even though I struggle to find lean and light meals there, I can still enjoy a plate of solid comfort food. My favorite is the warm red (or blue or purple depending on which German you ask) cabbage side dish. My not so favorites seen below are the flour and potato dumplings and pretty much anything that may have the word “wurst” in it.

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Before I move on from Germany, I’d like to dedicate a short description and a few photos to the wonderful world of Oktoberfest! Continue reading if you’re up for a story or skip to the pictures to see a few options you may get during the traditional festivities.

The day I learned that the Bavarian language differs from the rest of Germany, goes as follows. My dear friend Carina, you all should know her by now, was attempting to help me order soup. She said she’d do her best since she doesn’t fully understand Bavarian. I asked for anything with vegetables “something that grows or is green” was my request and considering we had been at the festival since sunrise with nothing but a liter of beer, I was excited to consume anything! That was until… until we realized I had ordered liver dumpling soup.

Before…

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During…

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After…

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Other appetizing dishes to coat the stomach while celebrating the largest people’s fair in the world!

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Since I’m usually visiting my friends in Holland, I rarely explore and sit down at a legit Dutch restaurant. I have however, enjoyed the best falafel wrap while in The Netherlands!

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Hungry in Hungary? (Curtesy laugh goes here) Expect meat, potatoes, salad and bread. Not to shabby!

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Sword fish, greens, garlic butter and bread was the choice in Crete, Greece. Naturally complimented by the traditional Greek dessert of Baklava, Ouzo and fruit!

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Heading southeast to Malaysia, I’m going to show you two different ways they can serve up the same meal. First we have the over portioned, grease covered greens aside fried fish.

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After being served the plate above, I mentioned my disappointment to a new local friend who then invited me to a different location to show me how it’s “supposed” to be done.

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My favorite meal in Malyasia wasn’t due to the taste, but the story that comes with it. If your remember the post of volunteering in Malaysia, then you’ll understand that this surprise dish was given and received with much gratitude. Thank you Marcel!

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Jumping over major seas, I’m now bringing you to Central and South America. With several countries, many amazing dishes and unique treats, I’m going to narrow it down to just a few.

First up, Pupusas! These light corn or rice tortilla type patties are stuffed with your filling of choice, then topped with a spicy coleslaw! We were introduced to this savory snack while being treated by a few locals in El Salvador!

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Costa Rica was easy. Just show me to the greens with a bit of fish and whatever drink comes blended, fresh and colorful. Pura vida!

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Jumping down to Ecuador presents some of the tastiest soups and flavorful ceviche I’ve ever experienced! The rich spices, fresh fish and crunchy toppings make for an amazing treat for your taste buds.

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Peru allowed me to feel joy when items like quinoa and sweet potato overruled the usual carbohydrates of pasta, corn and wheat. I love the ingredients of this country so much that I actually took a Peruvian cooking class!

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I’m going to bring Argentina into the mix due to the impressive meal we were served last year in Buenos Aires. I’m generally not a huge meat eater, so for this steak to hit my tops picks says a lot for the quality at hand. Take a look at those veggies too!

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In the waters northeast of South America sits one of my favorite islands called Barbados. Bajan cuisine includes a vibrant blend of foods with African, Indian and British influences. Not to forget one of my favorites, the amazing Roti from Trinidad!

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Australia and New Zealand (I apologize for bulking you two together, but only for the sake of this post), brought many home cooked meals. Mostly fresh from the farms I was volunteering on or hand picked from the gardens that I helped harvest. No complaints here with the abundance of fresh vegetables and local organic meat!

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Last but not least is the large island of noodles, fish, rice and other objects I don’t really know about (simply because my Japanese is as good as my French). Considering I’m wiring this post from Japan, there’s definitely more to come soon! For now, take a look at these mouth watering dishes!

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Ill leave you with an advertisement that isn’t tempting, but certainly entertaining as it’s a bit different than the usual Big Mac add.

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On your MARKET, get set… Go!

Lets talk about a worldwide shared interest, a magnet for gatherings and one of my favorite subjects, food! Sweet, salty, fresh, raw, baked, grilled, fried, roasted, frozen, blended, puréed and homemade… We love it!

I’ve been extremely fortunate to have experienced the cuisine of several different countries and oh how they differ!

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Since I have thousands (no exaggeration) of photos in my travel history, I figured that I’d break it up into a few categories. This post is showing off the wonderful world of markets!

The outdoor options bring you locally operated venues in which residents gather to provide fruit, veggies, homemade goodies and more. Walk with me street side as we start in Europe! Below is a bundle of photos that I took during the past few years including but not limited to The Netherlands, Spain, Germany, Italy, France, Switzerland, Greece, Belgium, Austria, Hungary, Czech Republic and England.

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On to the country of Malaysia within the cities of Kuala Lumpur, Ipoh and Penang!

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Hungry yet? Next we have my Central American market experience that includes Costa Rica, Belize, El Salvador and Panama.

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Here are the sights while exploring a small part of South America. Welcome to Peru, Ecuador and a Argentina!

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I think the best part of these entertaining events is the “snack as you go” option, as you can always just grab a small portion for the road. I learned very quickly to go to the market for lunch, not after!

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I realize this post has a bit more photos (of tempting, scrumptious, mouth watering delights) and not so many words (that just get in the way of the delicious visuals). With that said, if you’re interested in more descriptive information on each specific country, please feel welcome to search my blog for more details!

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Beach fun, good food and football…the American kind!

I’ll go ahead and admit to you now, this trip to Greece was not to explore ancient history or keep myself busy with guideed tours. I traveled here to see a new culture while visiting my dear friend Florian and of course try the food!

I’m hungry at the moment, so I’m going to begin with the edibles! My favorite thing about Cretan food? The abundance of organic, real and raw veggies. The restaurants are locally owned and operated and most ingredients are gathered right in their backyard!
Not so favorite fact… the lack of spice! “Hot” to them, means there is black pepper on the table.

Typically, you’ll get complimentary bread and butter before every meal and after, they bring you fruit aside a bit of Raki. Also known as Tsikoudia, this strong distilled spirit contains approximately 37 percent alcohol and is produced from the must-residue of the wine-press. I was told that Cretans are often disappointed when they travel abroad and these two customs are not delivered.

Our fancy meal of the trip was sword fish, stuffed mushrooms and greens. Followed of course, by the complimentary dessert and drink. Sorry, we devoured the delicious mushrooms before I took this photo.

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This italian restaurant claimed to have fresh pizza from a wood burning stove. Turns out they were advertising the truth! Here’s the afternoon delivery of fresh wood, followed by the pizza that the boys ordered.

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For this lunch stop, Hayden went for crougette balls (fried zucchini) and a typical cheese dish.
I thought I’d branch out and order the “special salad” (that was the actual name of it on the menu) and the only special thing to me was the 1/2 cup of mayonnaise in the middle. Why is this necessary and what we’re they thinking?!

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Hamburger and fries? Yes he did!

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A morning market treat for me was pomegranate and Greek yogurt. I added lime juice to make it into a dressing for my carrot, cucumber and mushroom salad. Top it with crushed almonds and viola, a scrumptious breakfast!

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Lets head to the beach! On this specific shore, you’ll find clear shallow water with fine sand to kiss your feet. I really don’t need to describe much else, as the photos say it all. Florian took time of his busy schedule to show us around the water. What a wonderful way to spend a day under the blue sky!

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Same sunshine, same beach… Different day. Time for a handstand!

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By night, you can be entertained by the usual bars, dance clubs and restaurants. Then there’s the not so well known options that we chose! First pick was heading to the sand with tiki torches, an adult punch bowl and Florian’s guitar.

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This was a Sunday night in which Hayden and I got spoiled with a local bar that was willing to play American football for us. Turns out there was another couple that had requested it as well. Before long, we had new friends, snacks, drinks and the Raiders game… What a night!

Dear Jennifer and Joel, it was a beautiful surprise to meet you two and I truly enjoyed our conversation! Cheers to what started with hand shakes and ended in hugs. I send you nothing but the good stuff!

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One of the last nights there, the city called for a power out during a rainstorm. This doesn’t slow them down at all! What was once loud bars filled with music and lamps is now candle lit rooms with the sound of waves crashing between conversations. Extremely peaceful and yet so thrilling with every unexpected strike of lightning and thunder.

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To my dear Florian, Daniel, Jule, Johanna and Irene. Our time in Crete has been marked “special” due to your enthusiasm and welcoming energy. To “the program”, we shall be in touch soon about future plans.

This is when my current partner in crime departs back west to the states as I journey east to Japan. I’m not sure I could possibly come close to properly describing my gratitude for our adventures together. Hayden, you and I both know that when I say “adventures”, I use that term in the least. Cheers to the next path crossing my friend!

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Tuffi the elephant lives!

Although this isn’t necessarily something I’d research to do abroad, being here with friends and having a local guide to take us made it sound entertaining. Side note, the other couple you see in the photos below are from the very first year I went to Oktoberfest. So great to see them again!

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Phantasia Land has rides, treats, costumes and more! This place reminds me of Disneyland combined with Great America (a popular amusement park in California).

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Just like most amusement parks, there’s crowds of families, friends and eager children searching for the next line. In other words, they’re looking to spend the next hour tangled within ropes that lead to what you think is almost the front, until you round another corner and realize that you haven’t even reached the half way point.

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What park wouldn’t be complete with a foreign town?

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A play house is always fun, especially when everything’s in the German language! Watch as we transform into child’s before your eyes. I apologize for the blurry photos, the lights and movement made it tricky to capture.

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After a great weekend of kid play, we made time for a quick pit stop to see the famous hanging tram in Wuppertal. It is the oldest electric elevated system with hanging cars in the world! Rarely can you mention this railway to a German without hearing about the story of Tuffi the elephant. As a type of promotion, they put an elephant in the tram to escort around the city. Supposedly after getting spooked, Tuffi leaped out into the massive river below. Not only did she survive with minor injuries, but she lived for another 39 years! I obviously took some of the pictures below from the internet to show you development over several decades.

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Although it was a quick visit, I still made time for this unique handstand duo photo!

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As I’m wrapping up our visit in Recklinghausen, I realized I hadn’t shown you the place we we’re staying in. I make a point of this because in all of my travels, this apartment above a dance club ranks in my top 5 favorites! They were even recently put on a German television show for it! For a complete tour, check out the post from my last visit!

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What do you get when a backpacker, an American and a German go to the store for snacks? A quirky combination that made me smile.

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Morning comes and it’s a personal ride to the train station by Sebel in his bands “tour bus”!

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Carina, Alex and Jenni, you made my trip back feel even more amazing than last year. I truly feel like I was just hanging out at home with my girls! The donated clothes, 5 haircuts, scrumptious food and priceless conversations are still being appreciated, thank you! To the boys, all of you made me laugh and speaking for Hayden, kept a good balance for us and our visit to Recklinghausen.

Next stop, Cologne!

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Sebel and the Beatles in Germany

Although I’m always sad to leave my Dutch friends and say farewell to Amsterdam, I was eager to move on to our next stop… Recklinghausen! Haven’t heard of this place? Not many have, as it’s a smaller city in the north west of Germany and the home to many of my dear friends. This trip we’ll be staying with Carina. Yes, the precious girl with a huge heart that came to Costa Rica with me last May after we had met during Oktoberfest years ago. Recap time!

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Hayden and I reach Carina by fast train departing Amsterdam and arriving to Recklinghausen within a few hours.

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Leave it to my energetic friend, she gives us the option at the train station if we wanted to go see her boyfriends band play or watch a different musician perform elsewhere. Considering I met her boyfriend last year and listened to his album during our road trip through Europe, it was an easy decision for me! We got back to her place, changed our clothes, got a bite to eat and off we went to the show!

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One of the first things I noticed about this concert, was the variety of people in the audience. There was a range of ages and styles but all were enjoying the entertainment in front of them. How refreshing!

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Naturally, I found myself behind the booth, sporting the merchandise (and getting sweaty hugs from the band members). What better way to sell it, than to wear it!

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The show continues with a guest musician who decided to play “hands” with the guitarist, the crowd loved it!

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A successful show and a nights rest leads us to the next day in which there was more music to appreciate. Sebel, the lead singer from the band above, also fills in as drummer when needed. On this day, it’s a Beatles cover band performing as a part of a street fair.

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Also noticeable here is the range of attendees enjoying this sunny day in Germany.

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Hey look! It’s Jenni and Carina, the two wonderful girls that came to Amsterdam to surprise me last week… Love you ladies!

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As they finished the set, I took a quick walk around to the other performers and vendors.

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What do you get when you combine Disneyland and Great America in Germany? Find out in the next post!

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Eat, drink, dance and feel the love in Amsterdam!

Denise should look extremely familiar to those who have been peaking at this blog for the past 21 months as she has made many appearances. I met this magnificent lady years ago while we were studying in Alicante Spain. We reunited in Argentina for some volunteer work and more studies and have spent many of evenings dancing the night away in Amsterdam. Last year, I even lived with her family in Alphen aan den Rijn. Here is just a few pics from the years of memories that I’ve made with sweet Denise.

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Now, I return again to replenish my craving for her presence and this time, I get to introduce Mike and Hayden too! (If you’ve followed for long enough, you’d know that last year she got to meet three other of my American friends, Ian, Mike D and Marshall!).

The day starts with the introductory as we sit outside at one of the many terraces offered in Amsterdam.

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Time for a snack which leads us to a variety of options. Here in Holland, there are many typical Dutch bites to pick from. In Amsterdam however, you have a wide selection from many parts of the world. Specialty stands to Turkish, Mexican, Italian, Japanese and more. I suggest just wandering the streets until your eyes, nose or tummy decides for you. Today, I went for a home baked spelt bread cone that was filled with Salmon, sprouts and a dill spiced sauce.

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The group of us decided on trying out an extremely typical plate here in Holland which consists of herring fish, onion and pickle.

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Flashback moment! This construction site has been here every year that I’ve visited. Just for fun, we shot the first picture years ago and of course it has turned into an annual photo. Enjoy, year one, two and present!

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After a fun walk around the city, we depart from the boys to go back to her home town of Alphen aan den Rijn for dinner with my (her) family before getting ready for a night out on the town. We made a pit stop by the work place of Denise’s little sister, Manouk. Her and I connected last year when I was adopted into her family. Unfortunately this year, she is working so she won’t be able to join us out and about. Here is her “sad I can’t come with you” photo, followed by the “glad I got to see you” smile.

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A little time in the kitchen, a wonderful dinner at the table and a complete evening with one of my favorite Dutch families! Writing this page made me realize I didn’t get a photo of them… Next time.

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To get back to the city, we hop on a bus that takes us to the train that brings us to the centeral station. From there, we get her bike again and ride to find the boys.

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Along the way, Denise hinted to me that there would be a few more joining us this evening which is always great to hear… the more the merrier! News to me, it was a surprise from my dear friend Carina! All the way from Germany, she had traveled here with another sweetheart Jenni for a night out with us!

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Details about Carina and Jenni will come later. For now, here’s a peak at what a girls night out in Amsterdam can look like.

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Two fun surprises in the coat check! First we have Denise’s hairstylist that we danced with last year, always full of energy!

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Next, this wonderful woman has been taking care of the jackets and wash room here at this specific club now for 20 years! The first photo is from last year followed by this evening!

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Not feeling like a big dance party? Other evenings leave you with choices like a nice dinner on a terrace, a walk to a coffee house (not to be confused with a coffee “shop”) or one of my favorites, a picnic next to a canal. Depending on the neighborhood, time of day and weather, you can find several groups, big and small, gathering waterside. Tonight, 4 of us went to a local store, collected goodies then found a seat next to a canal for snacks and great conversation.

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Who’s the fourth in the pictures? Lets pause for a moment and reminisce of the times with Simon. He was one of the fellow travelers I met in Argentina that I reunited for the hike in Machu Picchu with. Take a look!

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Night walks can also bring unexpected surprises. On this evening, I followed the sounds of a beautiful acoustical set. These three kind girls have been playing to fund their future worldly travels. Of course I’ll donate to driven people doing something they love to support a journey they desire, well done girls! Your voices caught my attention and your attitude kept me intrigued. Keep on smiling and doing what you do!

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On Mikes last night here with us, we decided to stay low key and chat at a local pub when this woman approached our table and in the sweetest voice offered us a “reading” based on our names and birthdays. Very interesting and certainly entertaining as she called us out on some personality quirks, especially because the boys and I have known each other for so long!

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Leaving Amsterdam before us, after two weeks in Europe, Mike departs back to the states. I watch him walk away feeling gratitude for his company and happy for his experience. Mike, I truly value our deep conversations and friendly debates that not only stimulate new thoughts, but keep me on my toes. Cheers till next time my friend!

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My favorite picture of the boys this trip!

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A few more days in Holland and then you’ll find me bouncing my way through Germany. Get ready for curry wurst, live music and roller coasters!

Categories: Edibles!, Travel talk, Uncategorized | Tags: , , , , , , , , , , , , , | 4 Comments

Notting Hill and Jerk chicken

The longer I’m on the road, the more fascinating people I get to meet. Through volunteering, hostel hopping or simply chatting with another passenger on a long train ride, friends are being made all of the time! Reconnecting with fellow travelers has become one of my new favorite pastimes, as it’s like nothing else I’ve experienced. Theres something to be said about bonding with someone by natural chemistry and to stay connected by choice. A neighbor is always there and you can grow to like a classmate, but to meet someone thousands of miles away from home and stay in touch for years to come takes energy and effort.

In the past, you’ve seen the follow up path crossings, however the next few chapters of this journey will have an abundance of these marvelous people that I’m truly thankful for.

With that said, time to reintroduce a new friend Sophie. Her and I met while volunteering at The Donkey Den in Santa Marioñita, Ecuador. After an easy conversation, we decided that linked travels were in our future. From there, we journeyed south together for a week and parted ways with the “hope to see you again” farewell. Here’s a collage from some of our South American excursions.

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During our time together, the talk of reuniting in her homeland of England started as a casual joke that turned into proper plans. 4 months later and a train to London, brings us together again!

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We spent the weekend with her and her friends as they showed what a holiday in London looks like. After checking out the view from her apartment, we dove into what is still my favorite thing to do in a new city…. the local market!

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A group effort went into the dinner of Paella and greens with dessert being a pile of typical candy for us to try. I’m sorry England, you have not peaked on my list for best sugar delights. Even though the sweet treats weren’t my favorite, this great bunch of eager locals did a fanatic job at adopting us in for their holiday weekend.

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This is a weekend in which London comes even more alive to celebrate Caribbean roots with the famous Notting Hill Carnival. Sophie and her friends took lead as our guides to experience the event. From the bus to the tube we blend with a crowd of participants shuffling shoulder to shoulder.

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Reaching the top brings a huge deep breath and just enough time to adorn my purse with my Barbados flag that was given to me in Barbados, thank you Mikie! Feeling proud to represent my new bag (see the story of my old bag here) and “Caribbean roots”.

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Heading into the festival you’ll see several stands offering souvenirs, drinks and food for sale. The parade really wasn’t what I had imagined as it was more of a group of people randomly making noise in costume as they tried to catch up to the next bunch. The street sights are visually stimulating and definitely a complement to the unique variety of styles that the attendees bring.

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I understand that when you over crowd popular streets with music, food and drinks, a little waste is to be expected. I’m lucky enough to say that I’ve been to festivals, carnivals and holiday events around the world, but this was the first time in which I watched the trash develope into mounds along the roadside. Is suppose this just encourages the eyes to keep focus on the happy people and vibrant festivities.

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Due to the Caribbean influence, the main dishes are ones you wouldn’t typically find in England but more so in the islands. The drinks included but aren’t limited to Jamaican beer, coconut water and Rum Punch.

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Thank you to Sophie and new friends. Our first weekend abroad was filled with quality memories that are still being smiled about! Cheers to tiger suits, Curly Wurly’s and Jo-Jo’s dancing skills (my rib still thinks about her everyday).

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Categories: Edibles!, Fashion from a backpack, Travel talk | Tags: , , , , , , , | 1 Comment

Stonehenge

Time for a quick background on the two faces you’ll be seeing a lot of in the next few weeks of posts. First, Hayden should look familiar to most you “experienced followers” as he was just with me in Peru and Costa Rica. I take partial responsibility for giving him the travel bug… I’ve heard it can be contagious!

Here’s a fun collage of some of our last trips abroad together.

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Then there’s Mike. A fellow friend that I would describe as having supreme intelligence in the subjects he studies and an open mind that welcomes intriguing conversation at all times. We grew up with Hayden and all have remained to be a close friend throughout the years. Here’s a photo of me and Mike from 15 years ago (before the sweet dreads)!

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Now, the three of us connect to for a mini Eurotrip. They’ll be joining me as I visit old travel friends and I’ll get to watch them experience the lifestyle of over seas for the first time.

We met in the New York City airport before boarding our flight to our layover in Iceland. I’ve been told that Iceland is beautiful, but I had no idea how tempting it would be to visit after just a quick transfer! The flight crew, the videos of what they offer and the inviting airport was enough for me to look into volunteering there.

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The weather was a bit shocking to us after leaving Summer in the states and landing here. (Side thought: I feel like this poster might suggest that some may think 40 years old is old. Silly thought right?).

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Finally landing in London, we jumped on a direct train to Salisbury which will be our overnight stay before seeing Stonehenge. Our hostel of choice was an adorable family owned bed and breakfast with great location and welcoming hosts. For more info, check out the Spire Bed and Breakfasast.

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A couple quick pics of our room and the breakfast stand.

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Check out this cute little city holding traditional pubs, tourist shops, historic cathedrals and a unique formation that makes for an entertaining handstand shot!

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First dinner for the boys in England? They went with fish n’ chips and a juicy hamburger with veggies. Dessert made up of a sweet fruit cider.

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Waking up early to catch the first bus to Stonehenge was highly suggested by the owners of the bed and breakfast. Thankfully we listened as our bus wasn’t nearly as packed as the ones to follow!

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Im not sure anything can prepare you for the “wow factor” that hits your attention as you approach the massive boulders of Stonehenge. Most of us have seen pictures and some may have even studied it, but it’s incredible to see first hand. How did they get there? Where are the other stones? What did it all represent and for what purpose? Although I could go on and on about the religious representation or the human burial beliefs remaining here, I’ll let you research the history on your own. Amazing to think that it’s believed to have been built anywhere from 3000 BC to 2000 BC!

Although you’re not allowed to touch them, a walk around the scenery is definitely enough to give you a proper idea of the entire property.

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Why is everyone on the phone? No, that’s just the informational audio device that is complementary as you walk in. I just thought it was funny that it always looked like everyone was just chatting away at such a historic site.

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Lets pause for a minute and bring back some photos that have now made there way into a tradition. First Machu Picchu, then Yosemite…

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…and now, Stonehenge!

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Finishing up brings us to a nice grass area that allows Mike and I to have some crystal talk about our favorite stones and let the magnitude of this place be fully absorbed.

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Creative photo of the day!

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Now it’s time to take another ride, this one is to the big city of London. I felt the need to bother my boys for a bit of “time eating” fun on the train. I’m assuming my abundance of energy came from the excitement knowing that our next set of accommodations happens to be with another familiar face (to be exposed in the next post)!

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England… To be continued!

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