Posts Tagged With: veggies

Smell with your eyes open

Getting directions from a Bajan is similar to listening to someone explain a story in a different language or maybe like having a toddler tell you about their new toy. They know exactly what they are saying and look at you as if you should too.  “I’m speaking clearly, why don’t you understand”? Now looking back, his instructions made sense only if you’ve walked the path before or possibly were born and raised here. Oh well… off to the market we go!

Last year I can remember arriving around 9am and having slim pickins, so this time I’m on it bright and early.

“So go out the back gate and turn right”. (Back gate of the yard? the neighborhood, the round-about?) 
Since I didn’t see a gate in his yard (turns out there is one… oops), I walked out of the front door and headed in the direction he had pointed.  So far so good!  

  His street started to bend so I looked left and behold, a gate! I think. The rickety linked fence stared back at me with a locked, rusted, jagged prison gaurded resemblance. Hmmm… I don’t know about this.  Eh, lets go for it!

Side note, probably not the most brilliant idea to hop this trap wearing flowing pants during a windy island day. No need to worry, I survived.   

 “Follow de road”  Got it. “Walk till you see the fountain and turn left”. 
 Ok, easy enough (there was even a cute little arrow confirming for me). Step two, success! 

 

No thanks, I’ll keep walking. 

 
I’m not sure if it was the euphoric state of mind I developed while walking in silence or simply the view that was before me (probably a combination of both), but at this moment, all was in alignment. This is a small piece of what I believe people mean when they suggest to “stop and smell the roses”.  

Getting to the market was my goal, but this… this was just as magical. 

 
Back to the directions.  “Once you get to the golf course, don’t follow the road, take the pedestrian path over the hill”. Well this looks very “pedestrian” welcome.  Not much of a hill as I was expecting, but off the main road is what he said, so here I go! 

 
He didn’t mention a split in the path.  Uh-oh.   

 
As I continued along the foot path, things just weren’t feeling right. So what do I do?  Keep walking. 

  

Not looking good my friends…  
A sign! Can you see it?  If that says “Hope st.”, I’m on the right track!  

 
Wrong. I now have the confidence that I shouldn’t have confidence in my current route. I did a 180 degree turn and headed back towards the main road. As I approached the first split, my eyes zoomed in on the hill” he must of been speaking of. Yep, according to my burning thighs, this was definitley more of an incline than the golf course! 

 
Here’s a quick shot of the view once I reached the top.  

When was the last time you stopped to smell the roses with your eyes open? 

 
It may not seem like I’ve been gone for long, but I should have been to market by now. Early bird gets the worm… or in this case, early girl gets to pick the best veggies before they’re gone!

Although I don’t mind  getting a bit turned around (in fact most of the time, I love it!) today I was eager to be there on time for the broad selection of organic tropical goodies! Awh, look at this. Help was literally parked at the top of the hill. Thank you Universe! 

These two kind gentlmen not only helped me along the way, but drove me a stretch in order to show me the next turn on my journey! If you look at the bottom photo, you can see that he stood and watched until I was on the clear path.  Angels. 

 
Once I stepped foot on the broken dirt path, things started to look familiar. What’s this? I’m finally here! 

  
With fingers crossed, I held my breath rounding the corner like it was the first day of school and I was the last one to class. Am I too late? Did I miss out on the very thing I came for? 

 
Turns out everone was on Bajan time this morning which means,”It’ll start when we’re ready”.  All righty, so my hour late arrival was actually an hour too soon. Lovin the island vibe! What to do while I watch everyone set up their booth… have a seat at the cafe and absorb it all! 

 
SIDE NOTE: The currency is about half the dollar, so the iced coffee below would be around $4 USD.

  
Slowly but surely, stands arose and the market was in full swing!  You may recognize some of the produts and people if you’ve been following years past. The Holders Market was a part of the post, The rest of Barbados in a coconut shell!    

   
    
 Can you feel me smiling yet?! The music fired up as I headed on my way back home. 
 
The walk back was just as entertaining as the adventure to get there.  Easier on the mind, but not so much on the body.  Who knew after years of breaking them in, blisters would appear from my favorite sandals! I got these beauty’s in Vietnam from the post Lady lady, where you from? Good thing I love to feel the earth under my feet!

 
Look who it is! Greeted with a smile, I walked over to give them the requested update on my Holders experience.  I couldn’t tell if the smirks I was receiving were from a joyful reconnection, or simply being entertained by this crazy girl! Either way, they didn’t hesitate for a photo and certainly didn’t decline my offer of toasted coconut chips that I had brought from the market.

 

I’ll leave you with my final stretch in which I came across a little cheeky friend.  Tourists think they’re cute (because they are) and locals think they’re theives (because they are).

   

   

Categories: Edibles!, Fashion from a backpack, Fitness, Not-so-happy trails, Uncategorized | Tags: , , , , , , , | 2 Comments

“Do you have a menu with pictures please?”

We’ve explored the beautiful world of international markets, so lets now venture into the restaurant scene. As a backpacker, I’m conscious of when and where I splurge, especially when it comes to food, drink and entertainment. With that said, when friends meet up abroad or a group of other travelers are heading out for dinner, sometimes I’ll spoil myself and join them!

Unfortunately I’m not going to post about every country, but here are some memorable meals and unique bites from around the world.

I’m going to start off with a very colorful, protein packed salad in a cafe near Nice, France. Since the extent of my French is “Parlez-vous anglais?” (Do you speak english?) and “merci” (thank you), this was ordered by pointing at a tiny picture and a huge smile.

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This accidental order in Paris came from my eagerness to try “carpaccio”, a plate of thinly sliced raw meat or fish. My innocent mistake was trusting the waiter and agreeing to a similar dish called “Tartare”. This however, is a meat dish made from finely minced raw beef or horse served with onions, caper, seasonings and sometimes a raw egg. Not the same my friends, not…the…same!

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In Spain, I usually find myself nibbling around town due to the ever so popular tapas or pinxtos. Clarification, “tapas” isn’t necessarily a particular type of food, rather a small portion of anything ranging with paella, croquettes, fish and peppers on toast, and so on. Pintxos’ are bites you pick up off the bar and bring back to your table to enjoy. Then, depending on how many sticks you have on your plate tells them how much to charge for at the end. Here are some of my favorite scrumptious snacks in Spain.

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The course pictured below describes my opinion of the country it came from, Switzerland – clean, tasteful and proper.

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Moving on to the hearty land of Germany, specifically the state of Bavaria. Even though I struggle to find lean and light meals there, I can still enjoy a plate of solid comfort food. My favorite is the warm red (or blue or purple depending on which German you ask) cabbage side dish. My not so favorites seen below are the flour and potato dumplings and pretty much anything that may have the word “wurst” in it.

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Before I move on from Germany, I’d like to dedicate a short description and a few photos to the wonderful world of Oktoberfest! Continue reading if you’re up for a story or skip to the pictures to see a few options you may get during the traditional festivities.

The day I learned that the Bavarian language differs from the rest of Germany, goes as follows. My dear friend Carina, you all should know her by now, was attempting to help me order soup. She said she’d do her best since she doesn’t fully understand Bavarian. I asked for anything with vegetables “something that grows or is green” was my request and considering we had been at the festival since sunrise with nothing but a liter of beer, I was excited to consume anything! That was until… until we realized I had ordered liver dumpling soup.

Before…

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During…

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After…

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Other appetizing dishes to coat the stomach while celebrating the largest people’s fair in the world!

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Since I’m usually visiting my friends in Holland, I rarely explore and sit down at a legit Dutch restaurant. I have however, enjoyed the best falafel wrap while in The Netherlands!

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Hungry in Hungary? (Curtesy laugh goes here) Expect meat, potatoes, salad and bread. Not to shabby!

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Sword fish, greens, garlic butter and bread was the choice in Crete, Greece. Naturally complimented by the traditional Greek dessert of Baklava, Ouzo and fruit!

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Heading southeast to Malaysia, I’m going to show you two different ways they can serve up the same meal. First we have the over portioned, grease covered greens aside fried fish.

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After being served the plate above, I mentioned my disappointment to a new local friend who then invited me to a different location to show me how it’s “supposed” to be done.

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My favorite meal in Malyasia wasn’t due to the taste, but the story that comes with it. If your remember the post of volunteering in Malaysia, then you’ll understand that this surprise dish was given and received with much gratitude. Thank you Marcel!

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Jumping over major seas, I’m now bringing you to Central and South America. With several countries, many amazing dishes and unique treats, I’m going to narrow it down to just a few.

First up, Pupusas! These light corn or rice tortilla type patties are stuffed with your filling of choice, then topped with a spicy coleslaw! We were introduced to this savory snack while being treated by a few locals in El Salvador!

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Costa Rica was easy. Just show me to the greens with a bit of fish and whatever drink comes blended, fresh and colorful. Pura vida!

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Jumping down to Ecuador presents some of the tastiest soups and flavorful ceviche I’ve ever experienced! The rich spices, fresh fish and crunchy toppings make for an amazing treat for your taste buds.

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Peru allowed me to feel joy when items like quinoa and sweet potato overruled the usual carbohydrates of pasta, corn and wheat. I love the ingredients of this country so much that I actually took a Peruvian cooking class!

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I’m going to bring Argentina into the mix due to the impressive meal we were served last year in Buenos Aires. I’m generally not a huge meat eater, so for this steak to hit my tops picks says a lot for the quality at hand. Take a look at those veggies too!

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In the waters northeast of South America sits one of my favorite islands called Barbados. Bajan cuisine includes a vibrant blend of foods with African, Indian and British influences. Not to forget one of my favorites, the amazing Roti from Trinidad!

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Australia and New Zealand (I apologize for bulking you two together, but only for the sake of this post), brought many home cooked meals. Mostly fresh from the farms I was volunteering on or hand picked from the gardens that I helped harvest. No complaints here with the abundance of fresh vegetables and local organic meat!

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Last but not least is the large island of noodles, fish, rice and other objects I don’t really know about (simply because my Japanese is as good as my French). Considering I’m wiring this post from Japan, there’s definitely more to come soon! For now, take a look at these mouth watering dishes!

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Ill leave you with an advertisement that isn’t tempting, but certainly entertaining as it’s a bit different than the usual Big Mac add.

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Categories: Edibles!, Uncategorized | Tags: , , , , , , , , , , , , , , , , , , , | Leave a comment

Snacks, Japan style!

This post is the first of few as I look back on my stay in Japan. I feel my time there was way too short and has left me searching the calendar for a return date.

Could it have been the fresh food and unlimited amount of tea options? Maybe it was all of the kind people with their gentle demeanor. Possibly a balance of all of the above in combination with the perfect host.
Meet my exceptional cousin Brandon. A man with a huge heart, a positive attitude, and a sense of humor that left me tearing up as the locals stared in confusion at our ability to laugh without breathing for minutes at a time.
He’s here starting his 6th year in the Navy as a Seabee construction electrician, which is just one example of his strong drive and self discipline.

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Our grandmothers are sisters and have lived nearby one another for most of their lives. This means, that although Brandon and I weren’t raised side by side, we’d randomly connect over summer breaks and family holidays. Unfortunately I don’t have any embarrassing childhood photos of us on hand, but here we are now!

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First category, edibles! We had way too much fun snooping around the local shops checking out what was lining the shelves. From confusing items (that to this day we still can’t figure out) to food that found us curious enough to purchase and try at home.

From the hundreds of food photos I snapped, here are a few from each section.
This first one took me for surprise since I assumed everything in Japan was tiny. Check out the size of this apple next to a lemon!

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Pickled everything! This is flavored garlic with some type of herb. We both love garlic so we chose the pink one (you can see it in the background) to take home and try. I wish I could of captured the look on our faces with the first bite. Not only did it taste far from the distinct flavor of garlic, but we were left questioning if this was indeed even what we thought it was! Him and I spent the first half of my trip trying it everyday with high hopes that some new flavor would jump out all of a sudden. “No, I really don’t think this is garlic”, was the common response.

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Care for a baked sweet potato? Here, we’ll just keep it warmed up over hot stones at your local grocery store… Love it!

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Fish anyone?

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As far as convenience is concerned, they’ve got snack size options dialed in. From fish jerky to pretzels, nuts, single packaged hard boiled eggs, a slice of raw salmon paired with cucumber, rice wrapped tuna and flavored seaweed kelp packs.

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I may have went a little over board when I saw all of these individually wrapped snacks at a specialty store. Each time I visit home from abroad I bring my siblings a variety of treats from around the world that (especially being from a small town in Oklahoma) they’ve never seen and generally wouldn’t try.

Side note: This is a surprise, so if you know my family, shhh….

I wish I could tell you what all of these are, maybe after we try them I can give you my best guess. I know a few are fish based and some are sea greens. We found a tiny jar of marshmallow cream with a wooden spoon and several different chocolate treats.

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I have no idea what these are. The circular item on the left has the texture of tofu or pressed cat food with no picture on the wrapper indicating what it might be. The other is a tube of liquid with what appears to be soggy meat, fish, tofu or dog food. Hmmm, we’ll see!

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The first is an extremely popular item here that comes in a range of flavors. This is the original chocolate. The second photo is green tea and green tea with cherry blossom Kit Kat’s. Both along side a box of dark chocolate swirled with green tea flavored white chocolate.

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If there is one thing I must add to the list of all countries have in common, its sweets! I suppose we should face the simple fact that most humans love sugar. At the stores in Japan, you can find a huge variety of desserts ready to be taken home and consumed with a small side of guilt… hold the regrets.

This is a sample of the red bean ice cream, delicious! So was the green tea, cherry plum and my favorite… sweet potato!

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The white and green items are rice balls filled with a sweetened red bean paste and next to them is the brown bean paste coating the outside of a rice ball.

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Oh no he didn’t… yes he did! This is a hotdog, sandwich styled, banana stuffed Twinkie!

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A soft chocolate bread, slightly crispy on the top filled with some fudge like frosting.

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The item at the bottom of the plate is a real baked sweet potato, coated in sugar dust. The other is the same rice balls from above except this time covered in sesame seeds.

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After all of the store adventures, we’d often find dinner being an assortment of “Ooh, that looks weird” next to “Yum, let’s share that!”. Here is a sample spread… Can you spot the pink garlic that didn’t taste anything close to what it looks like? Its near the black stuff that pleasantly tasted like the ocean. Not to be compared with the sweet teriyaki flavored omelette or fresh salmon slices on Daikon radish. How about out the banana dog-o-twinkie?

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This wraps up the grocery food to go. Next post… Restaurants!

Categories: Edibles!, Uncategorized | Tags: , , , , , , , , , | Leave a comment

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