Posts Tagged With: snacks

Shanti’s final baby shower!

Once I got back to Florida for the long stay, my mom threw me an intimate baby shower that had all of my favorite childhood food, a “mom-mosa bar” and a group of amazing women.

Planning it and setting up with her was just as memorable as the actual day of celebration. I’ll hold back the details of our hilarious moments considering none would be as funny as they were in the moment, but here’s the final set up before the guests arrived!

Games, gifts, hugs and love… everything was perfect and all one could wish for!

Thank you to all of the women who took time to come and celebrate this new beautiful life about to meet the world. A special thanks to my mom… all of your thought, effort and attention to detail made this event exactly what it was!

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I’ll have the mystery meal please.

Yes, I’m the girl next to you on the flight that brings out the buffet of food that I’ve stored in my carry on. Pre-cut veggies, dips, fruit, nuts, crackers and so on. I usually just say “No thank you” when they offer the complementary meal, as I’ve never been a fan of the mystery meat and dinner roll they serve you. This round I thought I’d branch out a bit after I realizing that you get options for specific meals as long as you request it at least 48 hours before your flight. Why not?

First up is a short flight from Chiang Mai Thailand to Bangkok. I picked “Vegetarian” since I had some pumpkin seeds with me and I figured it would be a decent combo. I was served fruit, raw veggies, salsa and a side salad of raw veggies with a dinner roll. Good thing I wasn’t battling hunger (and it was a quick flight) so I just wrapped it up to take on the go.

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First snack of the journey? Leftovers from the previous flight (seen above) with those pumpkin seeds I had in my carry on.

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Next flight was a bit longer traveling from Bangkok to Shanghai, China. For this journey I previously selected “Gluten Free”. They served me poached eggs, steamed vegetables, two servings of fruit and some sort of gluten free bread (I’m assuming made from rice). Please keep in mind this is all for the experience and hopes for something new on a flight. I am in no way intolerant or allergic to any foods nor am I a proper vegetarian. I simply love food and surprises! For this one, I chose to eat the eggs and toast and save the fruit for a separate snack.

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What’s this… left over pumpkin seeds? Perfect!

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I still had a few hours to go while waiting in China, so I busted out my other carry-on meal which was a packet of miso soup. In the Shanghai airport, they have machines that deliver complimentary warm, hot or boiling water. You’d think this would be common, but more often than not, hot water is hard to find. I usually carry my own tea and oatmeal so I’m frequently in search of a cafe that will just put hot water in a cup for me or I settle for paying for the water since they “have to heat it”.

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Quick photo break! Here’s a few shots from the airport in Shanghai, clean with an open layout and traditional shopping options.

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Moving on to the flight from China to Tokyo, Japan. I wasn’t able to pre-select my choice for this 2 1/2 hour jaunt, so when the stewardess came around, I just asked for which ever had the most vegetables. My surprise platter consisted of fruit, rice crackers, veggies, potatoes, beef and a chicken salad. For dessert (I think) was what looked like a firm white custard-type jiggly puck shaped item.

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Although I’m not a vegetarian, I’m certainly a picky meat eater and airplane beef and questionable chicken is far from my first choice of protein. With that said, I transferred all of the veggies to one dish, stashed the rice crackers for later and offered the rest to my neighbor (a teenage boy that was eager for more food). Even he stared at the “dessert” for awhile and with a confused look just covered it up with his napkin.

Landing back in Tokyo my mind is satisfied with the experiment and my stomach is horribly confused and probably a little frustrated with me. Oh we’ll, I’m still happy, healthy and no longer have extreme curiosity of the meals I’ve always skipped on flights.

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Hello Japan, home sweet home? For now.

Categories: Edibles!, Travel talk, Uncategorized | Tags: , , , , , , , , , , , | 1 Comment

“Food is meant for sharing, and every human deserves to eat”.

It was a year ago, the night before flying out of Malaysia and I found myself in a position of hunger as I had consumed all of my “emergency food stash” knowing my trip was coming to an end and I didn’t want to purchase more than I could eat. With no cash due to a broken ATM and no cards accepted anywhere, I walked the night market with faith that a few “samples” could hold me over.
With a rumbling tummy and a light head, I smiled my way through, stopping occasionally to drool over some tasty looking items… now that I write about it, kind of sounds like self torture! Anyway, I paused in front of a vendor to observe the options of beans, greens and soy when a gentle presence made his way to my left. With aged eyes and a frail looking body, he spoke in broken English and said, (to the best of my memory) “You should have some, it’s very good for you”. I politely declined with “Oh, I’m just looking but I’ll keep it mind, thank you”.

With the slightest head nod, he ordered two different options and turned directly to me and (very clearly in my memory) said these words:
“Food is meant for sharing and every human deserves to eat.”

He handed me a spoon and with a happy lump in my throat and a tear on my cheek, we stood there in silence sharing dinner. He smiled as he handed me the remaining and said, “Please finish… god bless”. He walked away into the crowd and left me standing there with gratitude and a new appreciation for food and mankind. After that day, my previous eagerness to share, give and enjoy with others has continuously expanded to a beautiful place in my life. Thank you peaceful stranger at the night market in Malaysia.

I’m not sure why I felt the need to share the story above, but either way it’s done and now lets move on to the scrumptious world of edibles in Cambodia!

Hello, my name is Erika… and I love food.

Typically when I’m on the road, I search for the local ripe choices that Ive never seen before or the ones that are a rare find in the states. Take Jackfruit for example, this massive fruit is one of the largest tree borne and can weigh up to 60lbs! Like most, it’s packed with fiber and nutrients but Jackfruit is one of the rare ones that also holds B complex group of vitamins. (Ill stop myself there as I can get lost in the nutrition world of edible items).

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Although I’ve found it to be common in most third world countries, I still haven’t gathered total peace in purchasing from the vendors that have their raw chicken hanging above fresh fruit, or the stomach of random animals sharing the table with leafy greens. Clearly it doesn’t affect the locals, and ironically, thats what usually comes out together in a meal, but there’s something programmed in me that keeps my feet moving until I find the stand without blood next to the vegetables.

Meat and fish lovers may enjoy the following photos… Vegetarians, hold your breath and scroll quickly.

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In the photos below you might be able to see the blur of the fish as they flip around. I suppose that’s the freshest you can get next to fishing for it yourself.

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This puts a new meaning to a “fish stick”.

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If you get hungry while shopping around, there’s always several options to choose from. The most common are a variety of spiced soups, noodles and sautéed mixtures.

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My favorite Cambodian dish (so far) is the bean and taro tapioca bowl with warm coconut milk over the top, it reminds me of the rice with milk my grandma use to make. For dessert, I’ve fallen in food love with the pumpkin (the real vegetable, not the canned stuff) that has an egg custard filling topped with sweetened coconut milk and crushed ice. A homemade sweet pumpkin custard snow cone? Yes please! The most you’ll pay for either of these delights is .50 cents.
It’s also handy that you can sit down and enjoy or have it for take away in either a sealed container, plastic baggie, or to-go cup.

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Then there is the small quicker options like hard boiled eggs, dried fish and pre-cut fruit. If you’re still in a snacky mood on your way out, theres never a shortage of random carts that are always politely pushing there way through with finger food items.

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Along the way I spotted out this cart-o-curiosity that had been eyeballing me since I got there. What was in those silly roasted banana leaves!? Oh, a banana… Go figure. The stringy rice noodle texture surrounding the banana has me stumped, but either way, I usually prefer my bananas off the tree, straight to my hand.

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Walking through these aisles of goodness, I find myself nibbling on random snacks and/or never putting my poor camera down. I’m not going to post the other few hundred pictures from the day, but here are just a few more!

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So there you have the food portion of the incredible markets that are found in southern Cambodia. There will have to be a completely separate post describing the nonedible options that entertain the market seekers as well. Nail and hair salons, books and bags, construction tools to buttons and entire strips of what I would consider, a designers toy store. Look for the night market post coming soon!

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Categories: Edibles!, Uncategorized | Tags: , , , , , , , , , , , , | Leave a comment

On your MARKET, get set… Go!

Lets talk about a worldwide shared interest, a magnet for gatherings and one of my favorite subjects, food! Sweet, salty, fresh, raw, baked, grilled, fried, roasted, frozen, blended, puréed and homemade… We love it!

I’ve been extremely fortunate to have experienced the cuisine of several different countries and oh how they differ!

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Since I have thousands (no exaggeration) of photos in my travel history, I figured that I’d break it up into a few categories. This post is showing off the wonderful world of markets!

The outdoor options bring you locally operated venues in which residents gather to provide fruit, veggies, homemade goodies and more. Walk with me street side as we start in Europe! Below is a bundle of photos that I took during the past few years including but not limited to The Netherlands, Spain, Germany, Italy, France, Switzerland, Greece, Belgium, Austria, Hungary, Czech Republic and England.

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On to the country of Malaysia within the cities of Kuala Lumpur, Ipoh and Penang!

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Hungry yet? Next we have my Central American market experience that includes Costa Rica, Belize, El Salvador and Panama.

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Here are the sights while exploring a small part of South America. Welcome to Peru, Ecuador and a Argentina!

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I think the best part of these entertaining events is the “snack as you go” option, as you can always just grab a small portion for the road. I learned very quickly to go to the market for lunch, not after!

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I realize this post has a bit more photos (of tempting, scrumptious, mouth watering delights) and not so many words (that just get in the way of the delicious visuals). With that said, if you’re interested in more descriptive information on each specific country, please feel welcome to search my blog for more details!

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