Posts Tagged With: coconut water

Notting Hill and Jerk chicken

The longer I’m on the road, the more fascinating people I get to meet. Through volunteering, hostel hopping or simply chatting with another passenger on a long train ride, friends are being made all of the time! Reconnecting with fellow travelers has become one of my new favorite pastimes, as it’s like nothing else I’ve experienced. Theres something to be said about bonding with someone by natural chemistry and to stay connected by choice. A neighbor is always there and you can grow to like a classmate, but to meet someone thousands of miles away from home and stay in touch for years to come takes energy and effort.

In the past, you’ve seen the follow up path crossings, however the next few chapters of this journey will have an abundance of these marvelous people that I’m truly thankful for.

With that said, time to reintroduce a new friend Sophie. Her and I met while volunteering at The Donkey Den in Santa Marioñita, Ecuador. After an easy conversation, we decided that linked travels were in our future. From there, we journeyed south together for a week and parted ways with the “hope to see you again” farewell. Here’s a collage from some of our South American excursions.

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During our time together, the talk of reuniting in her homeland of England started as a casual joke that turned into proper plans. 4 months later and a train to London, brings us together again!

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We spent the weekend with her and her friends as they showed what a holiday in London looks like. After checking out the view from her apartment, we dove into what is still my favorite thing to do in a new city…. the local market!

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A group effort went into the dinner of Paella and greens with dessert being a pile of typical candy for us to try. I’m sorry England, you have not peaked on my list for best sugar delights. Even though the sweet treats weren’t my favorite, this great bunch of eager locals did a fanatic job at adopting us in for their holiday weekend.

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This is a weekend in which London comes even more alive to celebrate Caribbean roots with the famous Notting Hill Carnival. Sophie and her friends took lead as our guides to experience the event. From the bus to the tube we blend with a crowd of participants shuffling shoulder to shoulder.

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Reaching the top brings a huge deep breath and just enough time to adorn my purse with my Barbados flag that was given to me in Barbados, thank you Mikie! Feeling proud to represent my new bag (see the story of my old bag here) and “Caribbean roots”.

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Heading into the festival you’ll see several stands offering souvenirs, drinks and food for sale. The parade really wasn’t what I had imagined as it was more of a group of people randomly making noise in costume as they tried to catch up to the next bunch. The street sights are visually stimulating and definitely a complement to the unique variety of styles that the attendees bring.

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I understand that when you over crowd popular streets with music, food and drinks, a little waste is to be expected. I’m lucky enough to say that I’ve been to festivals, carnivals and holiday events around the world, but this was the first time in which I watched the trash develope into mounds along the roadside. Is suppose this just encourages the eyes to keep focus on the happy people and vibrant festivities.

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Due to the Caribbean influence, the main dishes are ones you wouldn’t typically find in England but more so in the islands. The drinks included but aren’t limited to Jamaican beer, coconut water and Rum Punch.

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Thank you to Sophie and new friends. Our first weekend abroad was filled with quality memories that are still being smiled about! Cheers to tiger suits, Curly Wurly’s and Jo-Jo’s dancing skills (my rib still thinks about her everyday).

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Categories: Edibles!, Fashion from a backpack, Travel talk | Tags: , , , , , , , | 1 Comment

The rest of Barbados is a coconut shell

Time to wrap up the eventful visit to my favorite island of Barbados. You’ve seen the controlled chaos of the mud and paint party in Jouvert followed by the boat cruise of big kids pretending to be adults. Hopefully you giggled at the 5 “not so” well known facts and thoroughly enjoyed the energy of Kadooment!

Now it’s time to bring you the other side of my journey through the land of “The bearded ones”, which is the original name given do to the islands fig trees that have hanging roots resembling a beard. Since we’re already talking about fig trees, lets just jump into more scenery that you may find while driving, walking or exploring around.

This is on the path to Cherry tree hill for the gorgeous panoramic view overlooking the “Scotland District”. What used to be an orchard of Cherry trees, is now a street lined with towering mahogany trees, perfect for a handstand picture!

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Once reaching the peak, you have a wide view of the north part of the island, better known as the parish of St.Andrew. Another handstand for sure, this time accompanied by Ryan and his inverted pose as well!

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Let’s dive right into the beaches! None of the photos below have been edited to enhance the color of the water, sand or sky… It’s just that gorgeous! In fact, the first photo was taken from a car window while driving south on the west coast.

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What a glorious convenience that my dear friend and host Ryan teaches stand up paddle boarding. I score every time it’s “take your buddy to work” day!

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This is the end of his “sunset lesson”. If you’re headed to the island and desire some SUP (stand up paddle boarding) please contact me… I know a phenomenal instructor!

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Houses, markets, street sights and more!

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This girl (that’s me) loves to eat and it’s easy to do so around here! Between the Caribbean treats and the local flare, it’s hard to go hungry on this island of flavor. Please don’t hesitate to let the next set of photos make you drool, ok maybe just strike a bit of hunger.

This is one of my favorite dishes to get here and its not hard to find being one of the most popular quick bites on the island. Although the origin of the Roti is from India, it’s also well known in Trinidad and has made its way into other parts of the Caribbean. From various meat to shrimp or just good ol vegetables, the curry sauce and mango chutney won’t do you wrong. You can get it wrapped up or my personal favorite way, with the “insides” on a plate and the Roti wrap separate to be torn and dipped with your digits!

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Fish cakes are another ideal Barbadian snack food that can be served in rustic rum shops as well as elegant cocktail parties. Deep fried with salt fish, flour, egg and spices it certainly makes for a greasy treat that leaves you either wanting more… or a gym.

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Sushi on an island? Of course! This was privately ordered through a local woman who makes every dish directly from her home kitchen to yours. Due to the popularity and effort she puts forward, you have to order at least 24 hours in advance before you drive out and pick it up.

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Since chain fast food restaurants are limited (thank you Barbados!) you’re more likely to find a street vendor offering fresh made food and side dishes. Here’s one of our favorites that’s conveniently located on the drive home, The Rock Net Grill. With juicy options and service with a friendly smile, you can’t go wrong with this late night treat!
Side note: Its an average of 2 Barbadian to 1 US dollar.

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On the side of the road you can find home mixed juices ranging from Golden apple with ginger to the floral flavor of Sorrel. Considering this is where sugar cane is harvested and Rum is said to be created right here, “Rum punch” is the top seller of mixed drinks.

Fun fact: George Washington insisted on a barrel of Barbados rum at his 1789 inauguration!

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Keeping a healthy choice in mind, this gorgeous place holds one of the number one purest forms of liquid next to clean water… coconut water! For a longer list of this amazing drink and its benefits, I found a great website to checkout at www.coconutwaterlife.com

My favorite fun fact of this magical beverage: During World War II, coconut water was injected into the veins of soldiers when medics were out of blood plasma because it has the same electrolyte balance, thus appropriately called “the fluid of life.”

Although they sell it in stores and off the street, I’m lucky enough to watch my friends gather their own right in the backyard! Bajan cherries and coconut water for a snack, yes please!

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The hidden treasure below won’t be found in the “top 10 things” to do in Barbados…. But it should be! From jewelry to coffee, organic veggies to fresh meals, this place starts every Sunday off just the way it should be.

My favorite magnetic stall is ran by two angelic characters that greet you with smiles and an abundance of positive energy that I’m sure comes from their products! Serving up power oat smoothies, homemade herbal seasonings and my personal favorite, Kombucha tea (if you’ve never heard of it, please do your mind, body and spirit a favor and research it)!

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To finish up strong, I’m going to bunch together a group of random photos that didn’t make a specific post. Please enjoy this bundle of quality people, great memories and more reasons I’ll be back to the unforgettable island of Barbados.

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Care to see what it looks like when a I’m packing for my next journey aside a Bajan heading to Costa Rica?

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Turns out Ryan and I were on the same flight to Miami! After that, he heads to Central America and I’m off to visit my dear friend outside of New York!

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I seem to always have a lack of words to fully describe my gratitude towards the warm open arms and sincere friends that welcome me wherever I go. Once again, I feel like “thank you” would be an understatement to my family in Barbados. Till next time friends… peace, love and sandy sunsets…

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Categories: Edibles!, Travel talk, Uncategorized | Tags: , , , , , , , , | 2 Comments

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