Posts Tagged With: food

The Folsom Farmers Market

If you’ve been following long enough, you’ll know it’s very likely to find me in a local market sampling any and every thing that’s offered. I love food.

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This round of staying in California placed me living a short distance from the local farmers market. For the first time I was a tourist in my home town as I chatted small talk with the venders every Saturday morning. Walk with me (or kidnap some friends and jog with me)!

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I apologize to the non vegetarians out there as I didn’t get close ups of any animal products. Take my word, there were definitely quality hunks of meat out there and I’m not talking about the guys who came to the market still dressed in their gym clothes.

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This stand sells goodies from under the sea. Fresh fish, smoked items and unique treats such as salmon bacon and fish jerky were a just a few of the options.

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All the way from The Netherlands (one of my favorite European countries) is Marga. With vegan treats and energy boosting snacks, she greeted me with a familiar accent. I replied with the only sentence I know in her language, “Klink ik nederlands?”, which translates “Do I sound Dutch?”. She responded with a giggle and said, “Not really. WellI I guess a little bit since I understood you!”.
Her website offers nutrient packed snacks and details of how it all started. Check her out at www.commonkettle.com

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A special thanks to Teresa. As if her tasty jam wasn’t enjoyable enough, the supportive conversation was something I looked forward to each week. Ps, apricot is amazing if you ever get the chance to order from her!

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Nita, side by side with her daughter, was always eager to divi out the samples (I’m sure because they were confident that you couldn’t resist another bite). From gooey caramel enhanced rice Krispy treats to peanut butter brownies, self discipline was a must when passing by this stand!

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Peel’d has a brilliant idea that is beng loved around the Sacramento area. Each day they juice a fresh new batch of smoothies and bring the amazing flavors out to the market. I know most of you savvy little health nuts out there have a juicer or Vitamix, but this little backpacker doesn’t have room to lug those appliances around. Instead, I choose over worn clothes, trail mix, and a half empty first aid kit.
With that said, this trip I’ve been spoiled with a fresh juice every Weekend. Glorious! If you’re jealous and would love these juicy deliveries to your doorstep, check out their website at www.getpeeld.com.
To Tim and my peel’d friends, your greetings every week spoke in volumes and have still left an imprint on my Saturday morning experiences, much gratitude to the dozens of samples (that you knew I had already tried) and the gifted bottles that I enjoyed to the last drop!

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I didn’t get to know this lovely lady as well as the others, but Nicole’s creativity and passion towards organic dog food stood out to me. Add animals to the list of things that I don’t backpack with, but if you have a healthy pup at home, feel free to look her up at www.inthedoghousetreats.com

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If I could remember the exact words these folks spoke to me I’d share them with the world to brighten the day. Their supportive compliments fueled my traveling fire and the mini bag of granola traveled with me well! Thanks again!

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Usually my market posts are crammed with fruit and veggies, but this round the vibrant people and homemade goodies took over. I don’t want to leave out the vendors that kept my counter piled high with rainbow colored edibles from the earth. Thank you for the abundance of plants grown in your backyard!

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Categories: Edibles!, Uncategorized | Tags: , , , , , , , , , , | 1 Comment

Best of 2013 – Part 2

Continuing on from the last post, “Top photos of 2013”, I now introduce to you the best of 2103 in the following categories…

We love animals honorable mentions:

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The runner up is a family of monkeys that have made my buddy’s home in Barbados a permanent stop for their daily banana. Can you imagine how much fruit this growing family goes through! Thanks for sharing your love Mikie!

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…and the winner is my new friend (that we never named) who so gently followed me in Angkor Wat, Cambodia. Maybe he saw me put the left over greens in my bag, either way, it brought a smile!

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Lovable little ones honorable mentions:

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The runner up comes from Japan, obviously not for the quality of the photo but the overall image. These little tykes stumbled by our house twice a week and left me giggling every time!

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…and the winner is this mother and daughter from the Lake Titicaca. Yes, these villagers actually live on the floating islands that sit outside of Puno, Peru.

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Tasty treats (excluding fruit, as that’s a different food group in my world) honorable mentions:

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The runner up comes from El Salvador and had no impact on my taste buds. Why is so high up on the list? My enthusiastic mom tasted this and spent the rest of our trip searching for another one. It turned out that it was a specialty from a specific cafe near our hostel. On the last day of our journey, she bought half dozen and carried them on the flight with her as if it was a box of fragile jewels.

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…and the winner is a red bean ice-cream that I found in Japan that surprised me with its sweet taste and unique consistency. Yes, those are real beans you see!

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You really ate that? Honorable mentions:

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The runner up is a dish from El Salvador that typically includes cabbage, salsa, and sardines. I loved the textures and salsa spices, however the fish were a bit to salty for me. Either way, I thought this photo captured it all!

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…and the winner is the ever so popular bites from our bus ride to Siem Reap.

FAQ- Did I really eat them? First bumpy worm, yes (never to be done again). Tarantula? I bit off the leg, chewed for way too long and then spit it out. The grasshopper/locust was a similar nibble and spit due to the rancid flavor. None of the creatures below “tasted like chicken”… Not even close.

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Categories: Edibles!, Travel talk, Uncategorized | Tags: , , , , , , | 1 Comment

Wait… Did you say bees and ant eggs?

I’m still gratefully accepting donations for this season of “With our powers combined”!

Over the time spent in Chiang Mai, Bree and I hit several different markets trying what seemed like any and every item that was either new and curious or familiar and tasty. Lets start off with some sugary delights, why? Because every human should have dessert first once in awhile… It does the inner-child some good!

This sign stopped me right my tracks as I love frozen yogurt (well, pretty much anything that’s sweet and frozen) and I had never seen this before. They take a flavored ice block and attach it to a machine that shaves it so thin that it resembles the texture of snow. Amazing, I know! With flavors ranging from the typical options to green tea, chai, banana and even a “yogurt” that we can’t tell if it was actual frozen yogurt or just flavored that way. Doesn’t matter because it was delicious!

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I’m not a soda drinker, but kudos to this simple idea. They would pour your favorite drink into the cylinder, drop a stick in it and gently rotate it until they froze. Homemade pop cycles!

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For those who like baked goods, your options seemed unlimited. Yes, that waffle was made with shredded pork and it sat amongst the other flavors of coconut, raisin, chocolate and corn!

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Donuts anyone?

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This was a soft but crispy shell with a marshmallow type cream and your choice of topping melted into it. The yellow shavings? Definitely not cheese, it’s actually egg yolk! (Also to be seen in large qualities below).

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Here are some other sweets that caught the attention of my camera.

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The glorious group of fruit is in a different category for me. It’s not dessert or a topping to a salad nor do I love it dried or fried. My favorite way to consume it is by itself, freshly cut and first thing in the morning. They do it a bit differently in Asia, as it seems to be served up primarily in the evenings and usually blended.

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Moving on to the meat, fish and questionable items that they claim are edible.

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Vegetables… I think. If it’s green, it has to be healthy, right?

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What do you like in your omelet? Cheese, onions, ham and peppers? We went for bee and ant eggs… Turns out there’s a first and last time for everything!

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A few more fun items that may or may not be tempting while wandering the streets of Chiang Mai, Thailand.

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I’ll close this scrumptious post with a beautiful plate of traditional Pad Thai that came from 29 Cafe. I highly suggests scouting out this hidden table if you’re in the area – thank you Zsuzsi and Vilmos!

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Categories: Edibles!, Uncategorized | Tags: , , , , , , , , , , | Leave a comment

Orange robes, bright streets and a local organic cafe!

There’s a poem that talks about people entering your life for a reason, season or lifetime. Some may think this is coincidental, others wonder if it’s work from their angels, guides or even their intuitive self. With that said, believe what makes you feel the best and enjoy the following sequence of events… they couldn’t have been planned anymore perfect than how they turned out.

Quick back story in under 30 seconds (depending on how fast you can read).
Deep breath in… and go!

A month ago, Bree met a German woman named Claudia in Bali while studying Yoga.
Two weeks ago, I met Bree on a flight to Cambodia.
On this day, all three of us connected in Chiang Mai in order to experience Monk Chat (to be described soon).

We got lost, followed a monk and found our way. Ironic?

Met the monks, spoke in their classroom, received a gift and was fed a meal while viewing a ceremony outside of the temple.

Later we stopped at a hidden organic cafe that is owned by a local chef who was having her first cookbook release in a few days. She personally invited us to come back and celebrate with free food, live music and book signing.

Wouldn’t you know it, the English teacher from the monks ceremony was also a fan of this mysterious hang out and was pleasantly surprised to see the three of us plus our other friend Maddie (a new gal along the path to be introduced later) supporting this driven local woman and her vegetarian cafe.

We returned for the book release party, met more people and heard a speech. On that day, with all of that energy in alignment…
I decided on the next step in my beautiful journey.
Thank you universe.

…and breathe.

Ok, time to explain these enlightening adventures and expand a bit out of the nut shell described above.

Back to step one: Claudia, Bree and I headed west towards the temple where we would get to experience a conversation with willing Monks that in need to practice their English. For more info on this popular Thai excursion, please check out the website at www.monkchat.net.

The journey started with our fingers crossed that we were going to find it on time, that was until we found (or he found us) an unexpected guide, thank you orange robe!

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We arrived and got seated at a private table with three monks ranging in age from 24 to 35. (I only know their age because one of my questions was in regards to celebrating birthdays (FYI- they acknowledge the day, but don’t necessarily “celebrate” it). After an hour of casual conversation, they invited us into the classroom where they were holding an English speaking competition. Each participate gave a speech and was scored and voted on by the three judges. What an honor to sit right along with them and get to witness the “behind the scenes” of a day in a studying monk.

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I’m not sure what this student was executing on his phone, but it makes me wonder what he possibly could of been doing at this moment.

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…and the winner? This gentle smile!

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After the awards were handed out, the attention unexpectedly turned to us sitting so I innocently observing from the back of the room. They called us to the front of the class and kindly proceeded to ask us questions ranging from personal history to recent travels. Here was our view:

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To complete this memorable event, we all posed for a group photo and bowed out gracefully (literally… bowed our way out).

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As if we hadn’t already had an evening full of stimulating conversation and heart warming attention, on our way out this crowd invited us over to partake in the complimentary food, drink and desserts that they were sharing. People of Thailand, your hospitality and genuine courtesy continues to shine, thank you!

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The sun was down and the three of us enjoyed a walk back to the city, taking in the vibrant street decor that was in preparation for the Loi Krathong and Yi Peng Lantern Festival . What a colorful Illumination of an already brilliant city!

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Handstand shot? I would be honored to be a part of this colorful backdrop!

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Add this gorgeous view to the list of things that you don’t get to see every night!

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After being embraced at the Monk Chat and then surround by the street lights, our walk turned even brighter with a quaint cafe that opened their doors and invited us in. Yao, the owner of The Birds Nest Cafe was days away from celebrating her first cookbook release. Guess what the next post is about…

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The Siem Reap Night Market and a Mad Monkey!

“Home” for a couple nights, was a hostel just situated in walking distance from everything we needed.

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The Mad Monkey Hostel has a restaurant, swimming pool, common area and a sand bar on the rooftop terrace. Excluding the smell in our room and the Aussie’s partying next door all night, it was comfortable, easy and affordable.

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My personal favorite quality was the art covered walls that kept you entertained on the way to your cozy room.

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Here are a few night shots from the roof top bar. It all starts by kicking off your shoes and hoping that you can find them on your way back out.

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We finally found our shoes from the sandy terrace and with a successful donation at the Angkor Children’s Hospital we chose to take it easy and explore the famous Night Market of Siem Reap.

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This street venue is so massive, I truly don’t think you could see every stall in just one attempt. There’s several different sections ranging from clothes and jewelry to house decor and souvenir trinkets. Want to make your own creative pattern? Just get lost in the maze of fabric and materials.

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If you get tired from all of the shopping, you can always take a break and enjoy a $1 massage! Snag a seat, sit back and relax. If you step up the price to $2-3, you get a curtain for privacy (so nobody can witness them) as they bend, kick, knead, twist, punch, pinch and massage you to bruises. Some may refer to this as borderline assault… we may or may not know this from experience.

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Along the way you’ll see several artists crafting their own offerings. Much respect to the creative and driven mind!

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You defiantly won’t go hungry as just like every other street market, there are food vendors, push carts and restaurants lining the path. On this night, we chose authentic Indian food. A moment of silence for the amazing meal that was set in front of us to share. $2 later, we’re pleasantly full and ready for the walk home.

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A solid evening walk and a fantastic meal… check and check. Tomorrows sunshine brings the temples of Angkor Wat!

Categories: Accommodations, Travel talk, Uncategorized | Tags: , , , , , , , | Leave a comment

Trains, planes and a tuk tuk equals an emotional high!

If you’ve been following this blog from the beginning, you’ll know that my experience has ranged from volunteering in small villages to helping out in grand hotels. Ive gotten to live in a tree house, van camp, hitch hike and lets not forget the random events of spoiling myself during “holiday” with friends from home. I’ve crossed paths and reunited with many other backpackers and have stayed with numerous friends from around the world. All of these events lead me to realize that I’m extremely (fill in the blank here with any positive word that represents or resembles lucky, blessed, fortunate, kissed by karma, etc).

After enjoying a luxurious month in Japan with my cousin, I’ve decided to return to my solo backpacking and spontaneous volunteering adventure that I started this whole expedition with.

I packed a small bag, bought a one way ticket and boarded a flight to Phnom Penh, Cambodia… Butterflies included.

To give you an idea of where I am and what I felt getting here, I’m going to take you on a quick 24 hour journey from a train station in Japan to the very bed I’m sitting on as I write this.

“Hey Brandon, would you mind giving me a hand please? So, Ill be back in…. Hmmm, probably just… Well, I’ll let you know”.

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First flight served up Japanese noodles with sauce and seaweed sprinkles, a tomato based spicy seafood pasta, what I think was a shrimp potato salad, bread and butter next to some orange juice. Complimentary red or white wine was also an option.

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The snack of the morning was hot tea, a bag of peanuts, a mini snickers and a triangular rice patty stuffed with salmon.

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My layover in Kuala Lumpur, brings me a smile and the first new friend of this trip. Meet Rochaq, born in India, raised in Australia and currently on his way to surprise his mother near the Himalayas. Over hot milk tea, (thanks again for that treat!) we had an in depth conversation of health and fitness followed by the usual travel wishes and stories. I joked about having different currency to tip with and just as quickly, he matched my pile. Combined, we money from India, Malaysia, Japan, Australia and the USA. Our time together ended with info exchange and a “see you again…somewhere…sometime”.

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Who’s this? It’s the glowing smile that sat next to me on the flight from Malaysia! Bree is from the states and is now traveling from Bali to Cambodia. I think the most beautiful part of our conversation was the undeniable energy we shared trading opinions of yoga and backpacking to living a life with an open mind while maintaining a conscious awareness. Considering our Asia map has similar destinations, maybe… just maybe Ill see this sweet girl again!

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Landing in Phnom Penh gives me a sense of freedom. I’m not sure why, but either way, my heart is racing with excitement while my shoulders drop a notch with each step. I feel at peace.

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Why do I look like a giggling rabbit? Instead of taking a bus or cab, I opt for the $7 tuk tuk ride to my first volunteering home. A tuk tuk (dependimg on the type and location are also known as a Samosa, tempo, trishaw, auto, rickshaw, autorick, bajaj, rick, tricycle, mototaxi, baby taxi or lapa) is a motorbike with an open air carriage attached to the back for its passengers. The obvious choice for financial and entertainment purposes.

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Backpack between my legs and my bag tied around my shoulders, I’m ready to hit the road!

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Rather than describing each photo, I’m going to highly suggest that you actually take a moment to look at each one. You’ll see mothers with children on their laps, locals hard at work or hardly working and abundance of other random sights.

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By this point in the journey, I’m fighting back the lump I feel in my throat and trying to keep my focus on the vibration I feel in my body (and I’m not talking about the motorized bumpy tuk tuk ride). These emotions can only be expressed as the deep appreciation I have for being exactly where I am at this very moment in time.

I am so grateful for my life.

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Upon arriving to my new “home”, I’m instantly invited out for lunch by one of the house roomies. Ill introduce you to that cozy place and the others soon. For now, I hop on the back f her scooter and head to a vegetarian restaurant.

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She ordered an egg sandwich and I had a mushroom patty with cucumbers and soup. In the middle we shared fried tofu with black pepper and lime juice. Including the warm tea, all together this lunch bill totaled $5 (in USD). Kind of pricey for these parts (sarcastic giggle) but we got to sit at a table, with silverware and additional sauces. Amazing!

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We arrive back and I’m shown to my room which is where I sit at this very moment writing about my last 24 hours.

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It’s only just begun…

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“Do you have a menu with pictures please?”

We’ve explored the beautiful world of international markets, so lets now venture into the restaurant scene. As a backpacker, I’m conscious of when and where I splurge, especially when it comes to food, drink and entertainment. With that said, when friends meet up abroad or a group of other travelers are heading out for dinner, sometimes I’ll spoil myself and join them!

Unfortunately I’m not going to post about every country, but here are some memorable meals and unique bites from around the world.

I’m going to start off with a very colorful, protein packed salad in a cafe near Nice, France. Since the extent of my French is “Parlez-vous anglais?” (Do you speak english?) and “merci” (thank you), this was ordered by pointing at a tiny picture and a huge smile.

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This accidental order in Paris came from my eagerness to try “carpaccio”, a plate of thinly sliced raw meat or fish. My innocent mistake was trusting the waiter and agreeing to a similar dish called “Tartare”. This however, is a meat dish made from finely minced raw beef or horse served with onions, caper, seasonings and sometimes a raw egg. Not the same my friends, not…the…same!

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In Spain, I usually find myself nibbling around town due to the ever so popular tapas or pinxtos. Clarification, “tapas” isn’t necessarily a particular type of food, rather a small portion of anything ranging with paella, croquettes, fish and peppers on toast, and so on. Pintxos’ are bites you pick up off the bar and bring back to your table to enjoy. Then, depending on how many sticks you have on your plate tells them how much to charge for at the end. Here are some of my favorite scrumptious snacks in Spain.

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The course pictured below describes my opinion of the country it came from, Switzerland – clean, tasteful and proper.

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Moving on to the hearty land of Germany, specifically the state of Bavaria. Even though I struggle to find lean and light meals there, I can still enjoy a plate of solid comfort food. My favorite is the warm red (or blue or purple depending on which German you ask) cabbage side dish. My not so favorites seen below are the flour and potato dumplings and pretty much anything that may have the word “wurst” in it.

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Before I move on from Germany, I’d like to dedicate a short description and a few photos to the wonderful world of Oktoberfest! Continue reading if you’re up for a story or skip to the pictures to see a few options you may get during the traditional festivities.

The day I learned that the Bavarian language differs from the rest of Germany, goes as follows. My dear friend Carina, you all should know her by now, was attempting to help me order soup. She said she’d do her best since she doesn’t fully understand Bavarian. I asked for anything with vegetables “something that grows or is green” was my request and considering we had been at the festival since sunrise with nothing but a liter of beer, I was excited to consume anything! That was until… until we realized I had ordered liver dumpling soup.

Before…

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During…

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After…

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Other appetizing dishes to coat the stomach while celebrating the largest people’s fair in the world!

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Since I’m usually visiting my friends in Holland, I rarely explore and sit down at a legit Dutch restaurant. I have however, enjoyed the best falafel wrap while in The Netherlands!

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Hungry in Hungary? (Curtesy laugh goes here) Expect meat, potatoes, salad and bread. Not to shabby!

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Sword fish, greens, garlic butter and bread was the choice in Crete, Greece. Naturally complimented by the traditional Greek dessert of Baklava, Ouzo and fruit!

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Heading southeast to Malaysia, I’m going to show you two different ways they can serve up the same meal. First we have the over portioned, grease covered greens aside fried fish.

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After being served the plate above, I mentioned my disappointment to a new local friend who then invited me to a different location to show me how it’s “supposed” to be done.

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My favorite meal in Malyasia wasn’t due to the taste, but the story that comes with it. If your remember the post of volunteering in Malaysia, then you’ll understand that this surprise dish was given and received with much gratitude. Thank you Marcel!

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Jumping over major seas, I’m now bringing you to Central and South America. With several countries, many amazing dishes and unique treats, I’m going to narrow it down to just a few.

First up, Pupusas! These light corn or rice tortilla type patties are stuffed with your filling of choice, then topped with a spicy coleslaw! We were introduced to this savory snack while being treated by a few locals in El Salvador!

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Costa Rica was easy. Just show me to the greens with a bit of fish and whatever drink comes blended, fresh and colorful. Pura vida!

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Jumping down to Ecuador presents some of the tastiest soups and flavorful ceviche I’ve ever experienced! The rich spices, fresh fish and crunchy toppings make for an amazing treat for your taste buds.

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Peru allowed me to feel joy when items like quinoa and sweet potato overruled the usual carbohydrates of pasta, corn and wheat. I love the ingredients of this country so much that I actually took a Peruvian cooking class!

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I’m going to bring Argentina into the mix due to the impressive meal we were served last year in Buenos Aires. I’m generally not a huge meat eater, so for this steak to hit my tops picks says a lot for the quality at hand. Take a look at those veggies too!

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In the waters northeast of South America sits one of my favorite islands called Barbados. Bajan cuisine includes a vibrant blend of foods with African, Indian and British influences. Not to forget one of my favorites, the amazing Roti from Trinidad!

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Australia and New Zealand (I apologize for bulking you two together, but only for the sake of this post), brought many home cooked meals. Mostly fresh from the farms I was volunteering on or hand picked from the gardens that I helped harvest. No complaints here with the abundance of fresh vegetables and local organic meat!

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Last but not least is the large island of noodles, fish, rice and other objects I don’t really know about (simply because my Japanese is as good as my French). Considering I’m wiring this post from Japan, there’s definitely more to come soon! For now, take a look at these mouth watering dishes!

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Ill leave you with an advertisement that isn’t tempting, but certainly entertaining as it’s a bit different than the usual Big Mac add.

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Categories: Edibles!, Uncategorized | Tags: , , , , , , , , , , , , , , , , , , , | Leave a comment

On your MARKET, get set… Go!

Lets talk about a worldwide shared interest, a magnet for gatherings and one of my favorite subjects, food! Sweet, salty, fresh, raw, baked, grilled, fried, roasted, frozen, blended, puréed and homemade… We love it!

I’ve been extremely fortunate to have experienced the cuisine of several different countries and oh how they differ!

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Since I have thousands (no exaggeration) of photos in my travel history, I figured that I’d break it up into a few categories. This post is showing off the wonderful world of markets!

The outdoor options bring you locally operated venues in which residents gather to provide fruit, veggies, homemade goodies and more. Walk with me street side as we start in Europe! Below is a bundle of photos that I took during the past few years including but not limited to The Netherlands, Spain, Germany, Italy, France, Switzerland, Greece, Belgium, Austria, Hungary, Czech Republic and England.

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On to the country of Malaysia within the cities of Kuala Lumpur, Ipoh and Penang!

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Hungry yet? Next we have my Central American market experience that includes Costa Rica, Belize, El Salvador and Panama.

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Here are the sights while exploring a small part of South America. Welcome to Peru, Ecuador and a Argentina!

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I think the best part of these entertaining events is the “snack as you go” option, as you can always just grab a small portion for the road. I learned very quickly to go to the market for lunch, not after!

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I realize this post has a bit more photos (of tempting, scrumptious, mouth watering delights) and not so many words (that just get in the way of the delicious visuals). With that said, if you’re interested in more descriptive information on each specific country, please feel welcome to search my blog for more details!

Categories: Edibles!, Uncategorized | Tags: , , , , , , , , | Leave a comment

Beach fun, good food and football…the American kind!

I’ll go ahead and admit to you now, this trip to Greece was not to explore ancient history or keep myself busy with guideed tours. I traveled here to see a new culture while visiting my dear friend Florian and of course try the food!

I’m hungry at the moment, so I’m going to begin with the edibles! My favorite thing about Cretan food? The abundance of organic, real and raw veggies. The restaurants are locally owned and operated and most ingredients are gathered right in their backyard!
Not so favorite fact… the lack of spice! “Hot” to them, means there is black pepper on the table.

Typically, you’ll get complimentary bread and butter before every meal and after, they bring you fruit aside a bit of Raki. Also known as Tsikoudia, this strong distilled spirit contains approximately 37 percent alcohol and is produced from the must-residue of the wine-press. I was told that Cretans are often disappointed when they travel abroad and these two customs are not delivered.

Our fancy meal of the trip was sword fish, stuffed mushrooms and greens. Followed of course, by the complimentary dessert and drink. Sorry, we devoured the delicious mushrooms before I took this photo.

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This italian restaurant claimed to have fresh pizza from a wood burning stove. Turns out they were advertising the truth! Here’s the afternoon delivery of fresh wood, followed by the pizza that the boys ordered.

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For this lunch stop, Hayden went for crougette balls (fried zucchini) and a typical cheese dish.
I thought I’d branch out and order the “special salad” (that was the actual name of it on the menu) and the only special thing to me was the 1/2 cup of mayonnaise in the middle. Why is this necessary and what we’re they thinking?!

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Hamburger and fries? Yes he did!

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A morning market treat for me was pomegranate and Greek yogurt. I added lime juice to make it into a dressing for my carrot, cucumber and mushroom salad. Top it with crushed almonds and viola, a scrumptious breakfast!

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Lets head to the beach! On this specific shore, you’ll find clear shallow water with fine sand to kiss your feet. I really don’t need to describe much else, as the photos say it all. Florian took time of his busy schedule to show us around the water. What a wonderful way to spend a day under the blue sky!

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Same sunshine, same beach… Different day. Time for a handstand!

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By night, you can be entertained by the usual bars, dance clubs and restaurants. Then there’s the not so well known options that we chose! First pick was heading to the sand with tiki torches, an adult punch bowl and Florian’s guitar.

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This was a Sunday night in which Hayden and I got spoiled with a local bar that was willing to play American football for us. Turns out there was another couple that had requested it as well. Before long, we had new friends, snacks, drinks and the Raiders game… What a night!

Dear Jennifer and Joel, it was a beautiful surprise to meet you two and I truly enjoyed our conversation! Cheers to what started with hand shakes and ended in hugs. I send you nothing but the good stuff!

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One of the last nights there, the city called for a power out during a rainstorm. This doesn’t slow them down at all! What was once loud bars filled with music and lamps is now candle lit rooms with the sound of waves crashing between conversations. Extremely peaceful and yet so thrilling with every unexpected strike of lightning and thunder.

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To my dear Florian, Daniel, Jule, Johanna and Irene. Our time in Crete has been marked “special” due to your enthusiasm and welcoming energy. To “the program”, we shall be in touch soon about future plans.

This is when my current partner in crime departs back west to the states as I journey east to Japan. I’m not sure I could possibly come close to properly describing my gratitude for our adventures together. Hayden, you and I both know that when I say “adventures”, I use that term in the least. Cheers to the next path crossing my friend!

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Categories: Art, Edibles!, Uncategorized | Tags: , , , , , , | 2 Comments

Cologne, how come we’ve never met?

I’ve been coming to Germnay for years now and for some reason, I’ve never made a pit stop in the home to one of the most beautiful cathedrals that sits central next to a large river. Cologne is just south of Recklinghausen and is a hot spot for travelers in the area. With restaurants, pubs, bars, a brilliant shopping strip and many hotels, I’m surprised this place hasn’t made the top 10 “must visit” places in Germany! Maybe it has and I just never payed attention, either way, I finally made it and the short 24 hour visit only left me craving more!

A train ride from Recklinghausen to Cologne with one transfer cost about 30€ total and takes just a few hours. The nap is free of a charge.

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Ill start by introducing the accommodations we chose. To be honest, it was a last minute decision to even come through here, so we didn’t do too much research on our options. With a view over looking the river, a private bathroom (which is like gold to a backpacker!) and a location that finds you center to entertainment and walking distance from the train station, we scored at Hotel Löwenbräu. Although the restaurant down stairs is convenient, it was a little awkward trekking through the candle lit ambiance as two backpackers coming in and out.

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With limited daylight we headed straight to Cologne Cathedral to experience what used to be the tallest building from 1880 to 1884 and now is the largest Gothic church in Germany and tallest Roman Catholic cathedral in the world. This massive structure had the foundation laid back in 1248 and was continually worked on until the celebration of its completion in 1880. Photos rarely capture the grand size of beautiful buildings and this beast was even hard to get a handstand photo incorporating the entire structure! We tried from two different angles.

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Before entering, here’s a few sights you may come across.

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As you approach the entrance, the architecture already begins to reveal itself and once going through the doors, the magnitude and detail take over your senses.

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There are several areas designed for prayer. Lighting a candle is a way of extending one’s prayer and showing solidarity with the person of whom you’ve prayed for. I’m unfamiliar with the details of the Catholic rituals, but it was interesting to learn about!

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I would love to be present when these pipes chime with glorious sounds on a Sunday morning. Again, the large size just isn’t exposed in these shots.

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After circling the main floor, we headed for the opportunity to climb the tower that raises above the cathedral. An innocent staircase starts the first of over 500 steps!

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You can see how years of traffic have worn the steps that guide you up the tower. Makes me wonder who and what these walls have seen!

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Once you think you’ve reached the tip top, the next set of stairs just smiles at you with the “thought you were done?” grin and invites you for another couple hundred steps.

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The view was exactly as expected allowing you to see a majority of the city that hugs a portion of the river.

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Do you remember the locks I spoke about in Germany and France? They’re secured by a couple in love and then the key is thrown into “Never going to unlock our love” land. This was my favorite chosen spot by some darling couple, makes for a great photo!

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The rain started to get a little heavier as we made our way back down the steps. Some parts are open air, leaving you to experience the elements and others are covered.

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We chose the long route home never minding the rain and watched the people as they indulged in the souvenirs and local shops.

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A quick bite was necessary at this point. “Does that say Frozen Yogurt!?” I asked with excitment. Hayden then responds with “No…where? I only see hotdogs”. Funny how we focus on what we want.

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A “last night in Germany” toast was called for when we reunited with Dany, a French Canadian that we met along the way.

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The very next morning, Hayden and I head for the train station with happy feet and the sun shining as the next stop is the international airport!

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Crete Greece is the last stop on our joint trip and the first country we’re seeing that I’ve never been too! Why Greece? You guessed it, another international friend that I met years ago who has now stretched out the invite to visit him in Crete during his summer stay. Farewell to Germany and many thanks to the huge hearts and welcoming hugs that still invite me back. Cheers till next time!

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Categories: Accommodations, Art, Travel talk, Uncategorized | Tags: , , , , , , , | Leave a comment

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