Posts Tagged With: Port of Spain

The greatest show on earth

Monday and Tuesday make up the grand finale of the previous weeks celebrating Carnival in Trinidad, “The greatest show on earth”. Costumes were distributed to the participants and they’ve been gearing up for the next 48 hours of prancing, dancing, drinking and eating (only if you dare while squeezed into those barely there bikinis). 

A house or hotel room this time of year typically has a few areas designated towards Carnival.  Costumes, clothes, drinks, coolers, and enough random wrist bands from all the parties to create a chain-link fence. Here we have bedazzled tanks and itty-bitty bikini bottoms being stretched over chairs, believe me from experience… It’s necessary. A makeup table that looks like a production off a movie set accompanied by enough hair product to open a salon. An abundance of jewels, beads, chains, art supplies and one hot glue gun for the universal fix-it tool.


Complimentary survival tray provided by the hostess. Jax, you’re amazing!  

Ooh and what did we find here? Sneak-a-nap between parties (with the Barbados flag in hand.. way to represent Clint!)

 

My contribution to this controlled chaos? Hair skills. I found myself behind the scenes for this magical time of year with the honor of making each hair client feel even more spectacular that they already are. Here’s a look at what my hands were doing while all of this was going on.    

 

Where did I find the space for these lovely ladies? Thanks to Vanessa at Bikini Cabana I was able to set up a make-shift salon connected to her store. Here’s a few examples of what they offer (especailly for the “Monday wear” described below). How I walked away without giving in and purchasing something is still beyond me.

Carnival Monday is less intense in regards to the length of time they parade the streets and the extent of the costumes.  The women create their own “Monday wear” by adjusting dresses, customizing swimsuits or simply rockin it raw and casual. Carnival Tuesday is the “full shibang” with head pieces, feathers, beads, diamonds and sparkles. The following is a mesh of both days, random sights, a variety of looks and too much fun. 

     

           
  For some of the most brilliant photos of these costumes, please visit the page of an upcoming photographer who captured the vibrance exuding from the day.  World, meet Keshav D. Ramnath!

Towards the end of the day, I took advantage of a different perspective. Where was I? My new friend Ashleigh is close with the owner of Studio, a hidden gem that happened to have a portion of the bands crossing right in front! Funky decor, happy people, Prosecco and a balcony view… Perfect! 

   They even offered complimentary tasty treats (enter a puckered up sarcastic face here).  These are salt prunes soaked in Tequila. I was keen for the Tequila, not so much the salty prune.  I’ve had worse, but I didn’t go back for seconds. 

As the better part of the day continued, the party didn’t quit. The music still echoed through the streets of Port of Spain as the participants went strong in full costume.  How did they manage to keep that gorgeous fresh look?  I’d personally like to take partial credit. My position on these days placed me at the lunch break in the Bliss tent. I was there for any girls request to touch up their lovely locks. In the following post you’ll get a glimpse of what you don’t see from the road. Courtesy of Bikini Cabana, I was able to be front and center in my favorite spot… Behind the chair! 

  

Above photo by Peter Sheppard
 

Categories: Accommodations, Art, Edibles!, Fashion from a backpack, Uncategorized | Tags: , , , , , , , , | Leave a comment

Birds have the best view

There were so many magnificent spots that Adam, Chastine and Halcyon shared with us, that I’ve decided to bulk a bunch into one post. Sit back, keep up and enjoy!

Fort George was once used as a signal station back in the early 1800’s and now hosts as a historical site looking over Port of Spain. After seeing the incredible view, it’s no wonder this was the prime lookout point for any possible invasions.
   

  

      
Also a perfect spot for a picnic… and a handstand.

  

This is a large tower nearby that granted another spectacular view. We were warned to keep an eye out and tonot “hang out” up there. Apparently there are sketchy people that have been known to come out from the bush and attack onlookers. Excuse me, say that again? No way! Oh well, up the tower we went!

  

The biggest challenge was dodging the bird droppings below your feet and falling from above.  

    

Thank you Chastine for the quick girls trip venturing to the capitals city streets! Downtown Port of Spain was similar to most cities with discount stores offering clothes, fabric, phones, plastic toys, jewelry and more.  We were in and out, so here are just a few photos I snapped during our jaunt.
      

Fast food, street food, full restaurants and coffee shops offered a variety of options if you needed a snack break. We opt for sharing a Double. Just like other foods, it seems like each vendor varies in quality, flavor and texture. Some of the fried bread is thick and are almost paper thin. The channa mix inside ranges from runny to almost paste like. Today we both enjoyed the flavor and texture of this one!

Fun fact “Double” is for the 2 pieces of wrap. You can choose to have a single or even a tripe if you want! 

 

Another pit stop was to a local food court called the Breakfast shed. It offers typical Trini cuisine in a court that reminded me of an outdoor cafeteria. 
   
I went with fish stew and salad with pepper sauce. Delicious! I’d never turn down a chance to try veggies. Here we have provisions which is starchy vegetables like pumpkin, cassava, plantain and potato. 

Chastine ordered Oxtail. Yep, that’s exactly what it was… tail of an ox. No thank you. Along the side is Calalloo (one of my new favorites) over a dense spongy cornmeal bread (not my favoite) called coo-coo. 

 On a different day, we all headed south for a quick foodie request that allowed us to try a handful of Trini-Indian bites. My favorite was a crispy spinach, fried dough mystery-of-a-treat with a scoop of channa in the middle.    
  
We shared a variety of sweets just for the fun of it. None of them pictured below struck me as amazing, but certainly worth a try!  

    
Awh coconut water with a side of jelly! Just like my favorite coconut stands in Barbados, you collect the water and ask for the jelly. Super serving of electrolytes and major hydration, yes please! 

 

I’d like to wrap up this post with random shots taken from the passengers seat this week.  In no specific order… here’s more of Trinidad! 

    
   

Categories: Edibles!, Uncategorized | Tags: , , , , , , , | Leave a comment

Trinidad, we finally meet!

There’s a place that has been ringing in my ears now for quite sometime.  In fact, my first trip to Cropover in Barbados is when Ryan so gently planted the bug to visit a unique place called Trinidad and Tobago. Boasting about the friendly people, high energy parties and the lush scenery he went on to confirm that Carnival in Trinidad still proves to be the “best show on earth”. It took 3 years for the plans to align, but I’m so thankful that I waited.  Let me tell you how amazing this worked out.  The very person who has been encouraging me to go, is actually going at the same time for a seperate event! Yes, I get to travel with my dear friend Ryan to his other island home and explore the surrounding areas.  How lucky am I?!

Airport check in, final wave to Barbados and off we go to Trinidad! 

 
We’ll be staying with his friends Chastine, Halcyon and Adam (those accomodations will be a seperate post) as we explore the tropical island that sits just off the coast of Venezuela. 

I’ll give you a proper introduction of the wonderful people hosting us, but for now I’m going to jump right into to the amazing sights we’ve seen so far.

Within minutes of arriving, they loaded us up in this sweet ride and we headed up Paramin hill. Located on one of the highest points of the Northern range, Paramin is a village with steep mountainous whose residents have traditionally been farmers, producing herbs like chives, thyme and parsley, as well as vegetables like tomatoes and yams. Here’s a few shots from the drive up.

     
 Although I loved the beast of a jeep we had, it was always refreshing to stop and hop out for a mini adventure, quick handstand or cold beverage.
    
   

They spotted out a guava for me to try, fresh off the tree! I love my friends. 

Fun fact: A Guava have 4 times the amount of vitamin C than an orange.

Reaching the top made for a spectacular view that brought on yet another handstand and several breath taking views. I could of sat on that log with Ryan for hours… just staring off into the wide open space. 
 
      
  

As we returned back “down de hill” they swooped us away to a small evening out for some local flavors. Every night the locals gather here for a bit of socializing while enjoying a few favorite bites. Known as “the Savannah,” this is Port of Spain’s largest open area and the world’s largest traffic roundabout! 

  

 
We stood in line here with high hopes for some delicious corn soup and as we were up to order (literally next in line) they called out that the soup was finished.  Bummer I missed out, but how great is that… it’s made fresh and sells out to the last drop. 

I’m sure some of you are wondering “what on earth is cow heel souce and chicken foot souce?” pictured below. Take a wild guess and I’m sure you’ll be close.  “Souce” is meat marinated for a long time in a solution made of fresh lime or lemon juice, vinegar, salt, parsely, minced hot pepper and cucumbers. The meat described in the title is indeed the meat you’ll be served. The heel of a cow, foot of a chicken and sometimes the ears, feet, knuckles and shoulder part of a pig.

 
Since we didn’t get the soup, next up on the “must try” list was Pholorie, a dough that’s made up of flour, ground chickpeas, water and spices then deep fried. Traditionally it’s served with a side of tamari sauce or chutney. 

Although it didn’t taste badif I’m going to splurge on a local dish, I’d much rather have it be something more flavorful than a ball of fried bread.

   
Other options that are offered up range from meat plates to soups, several fried options and an array of sides like macaroni pie, callaloo and provisions (sweet potato, cassava, pumpkin,etc).

   
 
As we were leaving the Savannah (me with my pouty face for missing out on corn soup) we spotted a truck loading up what appeared to be a food stall.  You’ll find several of these along the streets selling their personal dish for whatever item they specialize in. What’s this? Corn soup!  

This delight includes juicy ears of corn stewing in a coconut milk/split pea broth that’s packed with flavorful seasonings and other tasty vegetables. Sometimes they’ll add dumplings with the option for pepper sauce. I have yet to meet a cup-o-corn soup that I didn’t like!

Good ol’ Ryan and his charming ways got them to dig out a few more servings so we could indulge in this local favorite. Scrumptious!

 
When you think there couldn’t be any more time in the day (I feel like Trini’s use way more hours of the night than most cultures) we headed out for yet another treat. We got to sneak a peek at a local steelpan  band practice! There’s no other sound that could duplicate the unique tones of this hypnotizing music.

Fun fact:  Steelpan originated right here in Trinidad!

 

I’ll give you three clues and one guess as to what’s in store for tomorrow… Its my favorite thing to do in every new city. It’s vibrancy stimulates all of your senses and by the end, everyone there usually knows my name.

See you in the morning!

Categories: Edibles!, Uncategorized | Tags: , , , , , , , | Leave a comment

Blog at WordPress.com.