Even though there’s no secret pass word or handshake to get through the entrance, I was still honored to partake in this day at a festival in a temple. If I was traveling without a local, I would of been a bit hesitant to shuffle on in and check it out, but after being invited, I was all in!
On the outside is where you purchase they special made Poa that you bring into the temple to pray with.
Before entering, you’re senses are taken over by the amount of insence that is being burned. Each participate has their own bundle in which they carry around to each pot for prayer and distribute them amongst the different statues. These are just some of the sights outside of the temple.
Time to go in and lay out your offerings, light your incense, and begin prayer.
I wish I could read this:
After this eye opening experience, Kuldip surprised me with the perfect ending to our day…. A night market!
Similar to the morning market, there are several vendors with stalls prepared for whatever you desire. Fruit, veggies, hot meals, and sweet treats. This isn’t including all of the clothes, shoes, bags, tools, and other random objects that are displayed to grab your attention.
If you read my last post, “A ray of green light in Malaysia”, under the edibles page, you’ll find the struggle I’ve been having with the amount of fried, grease soaked and sugar based choices here in Malaysia. Tonight didn’t fall short of some prime examples.
Will start with some treats. The photos I didn’t capture this evening were the cakes, pastries, fried sugar, and fresh fruit that was soaking in sugar water. However, I did snag a few I hadn’t seen so far in Malaysia.
This is a fresh soy milk stand. They pour it directly into a bag then puncture it with a straw… Viola, a drink!
Before you see the next stall, I suggest you stand up and do a few jumping jacks first to get your cardiovascular system pumping.
This is a deep fry station. Already prepared for you on a stick is a variety of veggies, egg, tofu, fish or other kind of meats. You pick your sticks then drop them in the deep fryer. When you think they’re done, you pull them out and follow with the spicy cream sauce provided. Although this is not my ideal “snack” I just wanted to play! I snagged a green leaf stick that had a piece of fish on the end. Well… At least I tried it right?
Ok, maybe you should get down and rack out a set of push ups before this next one. A Chinese hamburger. A fried egg, cheese, deli ham with spicy sauce held together between two pancakes. I should of asked what the “chicken floss” was…
Here is a range of other offered items along the markets path. (Baby not for sale in the last photo).
Wait… What’s this?! A thin wrap lined with a non creamy spicy sauce, layered with fresh lettuce, raw jicama and cucumber, complimented with sprouts, and your choice of a vegetarian or fish mix… I found dinner!
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