Posts Tagged With: Barbados

Mud and Paint Party!

During the time of slavery, Carnival was introduced to the Caribbean by French settlers in 1783. Banned from the masquerade balls, the slaves would stage mini-carnivals in their own backyards creating new rituals. In so many words, they would pretty much imitate or mock the “party” behavior of their masters.

Let’s talk J’ouvert (pronounced joo-veh) meaning “day break”.

The origins of the street party referred to as J’ouvert coincide with the emancipation from slavery in 1838. People smeared themselves with mud or paint to avoid being recognized and partied down the street late at night while the wealthy were sleeping.

The Bajan version includes calypso music loud enough to send the language of the evening into smiling, waving, toasting, thumbs up or chipping. Chipping is a dance step that is flat footed, knee bent and moving forward, almost as if to “chip” away the street. If the music is right, you can sneak in some whining. This is when people attach themselves to one another by their ‘middle section’ and pulse, sway and thrust to the rhythm in every conceivable manner. Front on front, front to bum – down, up, side to side… You name it. This can be in multiples of two all the way up to a sea of 20!

Ready, set… Here we go!

10:00p – Time to get ready. My oufit before…
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…and after!
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11:45p – Getting ready to board the bus to the top of the route. Although this “walk” (which means chipping and dancing, referred to as “jumping”) is only about 2 miles, it takes hours to complete due to the pace set by the music and drink trucks.

So clean as I innocently wait for the future festivities.
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12:30am – Once everyone has made it to the starting point, they start the music and open the drink trucks (a mobile bar with servers feeding the crowd unlimited adult beverages).
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Photobucket Pictures, Images and Photos

1:15 – The paint has arrived! This is one of the dozens of barrels.
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Photobucket Pictures, Images and Photos

2am – Let the jump begin! Red, yellow, blue, green, orange… or mud? Unless you’re the one with the bucket, you have no idea what is headed your way. We started off with the sunshine color.
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Photobucket Pictures, Images and Photos

3 something in the morning – it’s only just begun.
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Photobucket Pictures, Images and Photos
Photobucket Pictures, Images and Photos

You can imagine what the inside of everyones cup must look like with the flinging of this nonsense. I’m not quite sure how, but I managed to keep it totally clean. The locals were questioning my strategy. I claim luck.
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Orange? Yes please!
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Photobucket Pictures, Images and Photos

Jason has no idea what’s coming…
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…Now he does! This look is priceless.
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Sometime between 4-4:30 – Closed off streets with hundreds of people having a blast, still chipping away.
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Photobucket Pictures, Images and Photos

5ish – The sun is starting to come up as we reach the last stretch.
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Photobucket Pictures, Images and Photos

At the end of the route, they have a huge fire hose that drenches the crowd for a final rinse before we depart. This shower includes perfect music for more… you guessed it, dancing! Yes, the drink truck parks and keeps on serving.
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Before 6am – Crossed the finish line, here we are before the shower.
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Photobucket Pictures, Images and Photos

Ryan’s poor flip flops. I kinda like ’em that way.
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Stretching out after miles of raving.
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Photobucket Pictures, Images and Photos

Almost 7 am – Danced in the rain, rinsed off in the parking lot shower party and now it’s come to an end. (Which simply means we get enough time to eat, pretend to rest and get ready for the next carnival party).
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I don’t know what I’m more impressed by, the high energy maintained by the open minded participants or the fact that with all of the action, not one fight. Not even one verbal threat. Everyone just laughing and truly enjoying the spirit of Carnival. In my opinion, it’s the way it should be!

Categories: Fashion from a backpack, Uncategorized | Tags: , , , , , , , | 3 Comments

Dining and dancing the Bajan way

I couldn’t have planned better for such a wonderful lunch with a group of happy hearted locals. This family goes all out only a couple times of year and I got to join! Ryan took me the long route to his Aunties house. Here are some of the sites along the way.

The drive through the Mahogany trees to reach the popular look out point of Cherry tree hill.
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The view from Cherry tree hill.
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I had no idea that Barbados had the second largest amount of windmills per square mile in the world (Holland being number). This is the last standing on the entire island.
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Getting closer to the east coast town of Bathsheba.
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Photobucket Pictures, Images and Photos

Got to catch a round of some locals playing cricket.
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We made it! (I made that sound like it was a huge trek, but you can get from one side of the island to the other in less than 45 min… Driving slowly). These were taken from the lunch table on their balcony.
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Photobucket Pictures, Images and Photos

Then there was the feast!
Options of meat: seasoned pork and skins, chicken and gravy, fried fish, flying fish and shrimp curry.
Average Sides: Beans, rice, salad, cooked veggies with cheese, green beans, and twice baked sweet potato.
Tradition local dishes: Macoroni pie, corn pie, bread fruit baked or in a casserole, bacon wrapped plantains and candied yams.
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Sample platter? Yes please.
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Rum punch! Obviously not the bottled kind from the store in which the first ingredient is corn syrup, oh no no… This is “Aunt Pats High Octane” Rum Punch. Delicious and deceiving.
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As soon as I thought I couldn’t take one more bite, they announce desert is being served. This is when you casually unsnap the top button and lean back for a stretch. Hmmm, would it be homemade cookies or maybe a pie? Turns out it was a spread that would put hometown buffet to shame! I personally like the young girls face as she eyeballs the cupcakes in front of her.
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A personal thanks to Ryan and his family for the open door, pleasantly full belly and great conversation… Especially that chat about only being as old as you feel. Cheers to a youthful spirit!
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Like most of the events this week, I’ve just been saying yes and going with the flow. Not really knowing what to expect leaves me with the anticipation of a kid on their first day of school combined with the excitment of a 20 year old the night before their birthday.

Tonight’s festivity is a concert. The talk around here has been as if the Michael Jackson of the Islands was coming to town.

Machel Montano is a Carribean super star that sells out crowds and keeps them going till the sun comes up. I was lucky enough to be invited to the VIP experience of this incredible performer.

The show!
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Photobucket Pictures, Images and Photos
Photobucket Pictures, Images and Photos

Complementary drinks and food all night, so we started with the Mojito’s! As you can see, they don’t hold back on the mint.
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These vibrant girls decided to give me a personal bajan dance lesson. In America they say “dancing” or in this case “grinding”. In Barbados what you may hear includes but is not limited to: Whining, wuking-up, juking, gyrating, or in a full sentence: “I guine down de road tuh pelt some waste”.
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The fun keeps going…
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And going…
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Photobucket Pictures, Images and Photos

And going! I wanted to post these blurry pictures to prove the energy that is produced with the intensity of the spectators. The crowd never stops moving! Jumping, juking, singing, dancing and my favorite is the bandanas being whipped in the air. These people have redefined the word “party”.
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Photobucket Pictures, Images and Photos

Bedtime this evening: 6am

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Just the beginning of Barbados!

As you saw in the last post, I was able to experience Barbados with my mom. I’m so stoked to be back and will have much to share this round!

As I introduce you to this island of peace, parties and paradise, you’ll get to meet my amazing friends who have welcomed me to the “locals side” of life.

How we all first met was actually back in Folsom (my hometown) at the WOZ cup last year. Pause… WOZ cup? This is a tournament in which all of the best Segway Polo teams gather for a championship. Pause again… Yes, I said Segway Polo! If you want to see details of this unique sport, you can check it out at
www.segwayhtpolo.com .

I went to the tournament to visit my mom which was volunteering as a timer for the matches. As soon as I got there, she walked me to the field to meet “the coolest people here”. The team from Barbados!

Here we are last year during WOZ cup in Folsom, Ca.
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A little fun out on the town.
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Photobucket Pictures, Images and Photos
Photobucket Pictures, Images and Photos
Photobucket Pictures, Images and Photos
Photobucket Pictures, Images and Photos

I set plans to head back to the island during what they refer to as the wildest week of the year. This is the annual celebration of Crop Over which includes a variety of festivities. Those posts will be coming soon!

For a sneak peak at what I have to look forward too, check out the website at barbadoscropoverfestival.com .

Before I folded it to a wrinkly mess, I definitely had the coolest welcome sign at the airport…Thanks Ryan!
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Good morning Barbados!
We combined my typical breakfast with a little Caribbean flare… Notice the fried plantains? It added a nice sweetness to the plate.
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Right away I got to reunite with the entire team during one of their practices. If you look at the photo with the bus in the background, it’s actually tourist taking pictures of this world traveling team. Adorable.
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Photobucket Pictures, Images and Photos
Photobucket Pictures, Images and Photos

Here’s my host and dear friend Ryan teaching paddle boarding at his office (poor guy). His work ethic sends him to the beach at the drop of a request from either a local improving their skills or a group of tourist looking to just try it out. His prices are right especially with his knowledge and “fun facts” about Barbados. You’ll walk away with an experience beyond a board and paddle. If you ever get the pleasure of seeing this beautiful island please give him a call for some memorable lessons!
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Photobucket Pictures, Images and Photos

I strolled through some of the streets and found some cute little buildings with a variety of shops, deli’s and boutiques inside. Love the colors!
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Photobucket Pictures, Images and Photos
Photobucket Pictures, Images and Photos

This is “Cuz”, a food shack that sits water side and serves up one option, fish sliders. You can pick from plain, with an egg, or with egg and cheese. This little hut was actually featured on The Today’s Show in the set of “Where in the world is Matt Lauer”.
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Snack time! I found a spiked green item that resembled a Cherimoya which is one of my favorite fruits from South America. Turns out it’s in the same family, but this breed is called a Guanabana, also known as a Soursop. I then opened up a starfruit and scooped some of the Greek yogurt I scored directly into it. Viola, a scrumptious treat!
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Photobucket Pictures, Images and Photos

I stumbled upon this gem by accident, hooray for unexpected path crossing! Meet Nicha, the owner and operator of Body Restoration .
This wonderful place is a whole food store that provides an impressive selection of organic based products ranging from skin care to snacks. I pleasantly lost track of time snooping through all of the goodies and thouroughly enjoyed the uplifting conversation with my new friend. Thanks for the info girl!
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Photobucket Pictures, Images and Photos
Photobucket Pictures, Images and Photos
Photobucket Pictures, Images and Photos

This was a cute set up outside of a bar along my walk. Bajan’s love their rum!
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Photobucket Pictures, Images and Photos

Hungry? Clearly this is not farm raised and hasn’t been previously frozen.
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A bread fruit tree! I’m really looking forward to a local dish that includes this ingredient.
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Mikie (who you’ll get more of later) and his wild Monkeys! They Casually hang around and know just what to do when he reaches for the banana box. If you look closely at the 2nd photo, it’s a momma with her baby, precious!
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Photobucket Pictures, Images and Photos
Photobucket Pictures, Images and Photos

Awh… I was given a “poor boys proposal”. As children on the island they would pick these White Frangipangi flowers and bend the pedals to create a ring. A handmade gift for the girls that was given as a flirtatious gesture. I can remember the boys back home just chasing us around the playground with some sort of slimy creature. Well, I finally got my ring.
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Ackee fruit is common here in Barbados, however if you ask for an Ackee in Jamaica, they’ll hand you you something completely different.
Notice that we’re in a car. That’s because people stand next to main roads and highways and wait for a buyer. You just wave them over and seconds later, fresh Ackee!

Step one – Get a bunch.
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Step 2 – Split it gently open with your teeth.
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Step 3 – Eat all of the flesh off the seed. They’re sweet with an ever so slight tang depending on how ripe. Love them!
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Fact of the day: This island is approximately 21 miles long and 15 miles wide with over 3000 hours of sunshine a year! The average daytime temperature is between 29-31degrees Celsius (that’s about 84-89 Fahrenheit).

Categories: Edibles!, Uncategorized | Tags: , , , , , , , | 1 Comment

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