As you’ve seen before, I worked at the award winning vegan bar called Raw and Juicy and got to experience some of the most flavorful tastes that were designed around fruit, raw vegetables, nuts, seeds and love.
On this day, the ever so talented chef Kevin held a class teaching the traditional way to create Kimchi. Yes please!
Chopped fresh veggies, a sprinkle of salt and a throurough massage leads us to the final step of sealing the jar.
Care for a bit more spice? Blend up a variety of peppers, ginger and garlic to top it off. Yum!
Now we wait… For 3 days!
Update: Seventy two long hours later, I finally got to enjoy my homemade goodies, well worth it! Side note for all of you backpackers out there, this doesn’t need to be refrigerated and only requires a few ingredients. Brilliant for the road!